“…The thermal analysis of LADI shows that it is thermally more stable (145 1C) than the other members of the same family, such as LAP (111 1C), LASP (110 1C), LAHClBr (92 1C), LAHCl (70 1C), LAHBr (110 1C), LADN (130 1C) and LAPCl (130 1C) [13][14][15][16]19,24]. However, its thermal stability is less when compared with LADP (173.9 1C), LAAC (200 1C), LAF (200 1C) and LAHF (250 1C) [12,17,20,21].…”