2012
DOI: 10.1100/2012/797815
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Growth and Anatomical Parameters of Adventitious Roots Formed on Mung Bean Hypocotyls Are Correlated with Galactoglucomannan Oligosaccharides Structure

Abstract: The effect of galactoglucomannan oligosaccharides (GGMOs) compared with chemically modified oligosaccharides, GGMOs-g (with reduced number of D-galactose side chains) and GGMOs-r (with reduced reducing ends) on mung bean (Vigna radiata (L.) Wilczek) adventitious roots formation, elongation, and anatomical structure have been studied. All types of oligosaccharides influenced adventitious root formation in the same way: stimulation in the absence of exogenous auxin and inhibition in the presence of exogenous aux… Show more

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Cited by 8 publications
(10 citation statements)
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“…These findings contradict to those in González et al (2013) and Dzung et al (2011), wherein COS increased the growth of aerial tree parts. However, our results concur with those by Kollárová et al (2012) …”
Section: Discussionsupporting
confidence: 93%
“…These findings contradict to those in González et al (2013) and Dzung et al (2011), wherein COS increased the growth of aerial tree parts. However, our results concur with those by Kollárová et al (2012) …”
Section: Discussionsupporting
confidence: 93%
“…ROS might influence a chemical structure of polysaccharides chains that build up cell walls. Lately, it was stated that differences in roots anatomy of mung bean, reflected in root diameter resulting from variations in the dimension of cortex, is affected by the different chemical structure of polysaccharides and combination with certain auxin (Kollárová et al 2012). In the experimental system we used in our studies it was previously described that two ROS species as superoxide anion and hydrogen peroxide are differently localized in the hypocotyls during subsequent stages of rhizogenesis induced on the medium containing NAA.…”
Section: Prooxidants Strongly Affect Adventitious Roots Formation Andmentioning
confidence: 95%
“…Autores como Liriano et al (2015) con la aplicación de ME individual y combinada con T. harzianum aumentaron el número de hojas y el área foliar en plántulas de cebolla en relación al tratamiento control. En diferentes trabajos desarrollados con la utilización de bioestimulantes, coinciden en conferirles a estos productos una gran importancia al ser capaces de influir en diferentes procesos fisiológicos que ocurren en el vegetal que hace que estimulen el crecimiento y desarrollo de las plantas (Kollárová & Zelko, 2007;Field et al, 2009).…”
Section: Resultados Y Discusiónunclassified