2024
DOI: 10.1051/bioconf/20249802002
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Growth Ability of Lactobacillus plantarum and Pediococcus acidilactici at Various Concentrations of Banana Stem Flour

Ni Made Ayu Suardani Singapurwa,
Ni Wayan Nursini,
Purwaningtyas Kusumaningsih
et al.

Abstract: Banana stems contain bioactive components in the form of carbohydrates and dietary fiber prebiotics which have the potential as a fermentation medium for the growth of Lactic Acid Bacteria. The purpose of this study was to determine the ability to grow Lactobacillus plantarum and Pediococcus acidilactici in abanana stem flour fermentation medium. This study used a completely randomized design with the treatment of banana stem flour concentration Based on the results of the research, the characteristics of bana… Show more

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