2015
DOI: 10.2135/cssaspecpub30.c5
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Growing Legumes in Mixtures with Warm-Season Grasses

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Cited by 3 publications
(2 citation statements)
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“…Incorporating alfalfa into semiarid grass pasture systems can confer multifunctional benefits to forage productivity and quality (Baxter et al, 2017;George et al, 2000). Alfalfa had the greatest potential success from interseeding in arid rangeland…”
mentioning
confidence: 99%
“…Incorporating alfalfa into semiarid grass pasture systems can confer multifunctional benefits to forage productivity and quality (Baxter et al, 2017;George et al, 2000). Alfalfa had the greatest potential success from interseeding in arid rangeland…”
mentioning
confidence: 99%
“…Structural and chemical barriers to digestibility of warm‐season grasses can be diminished by decreasing fiber concentrations of either the grass itself or increasing the overall digestibility of a mixed sward. Introduction of legumes into a pasture has been considered the least costly way to meet the nutritional needs of the beef, dairy, and equine industries (George, Blanchet, & Gettle, 2000). Alfalfa ( Medicago sativa L.) interseeded into native grass pasture increased the total forage mass by 35% and N accumulation by 96% over grass alone in the Texas High Plains (Dhakal, West, Villalobos, Brown, & Green, 2020).…”
Section: Introductionmentioning
confidence: 99%