2017
DOI: 10.3201/eid2312.170596
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Group B Streptococcus Infections Caused by Improper Sourcing and Handling of Fish for Raw Consumption, Singapore, 2015–2016

Abstract: Policies and guidelines regarding sale of ready-to-eat raw fish dishes have been updated.

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Cited by 34 publications
(41 citation statements)
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“…Academic projects implemented prior to 2018 were primarily independent and one-off. (35,46,47) With the announcement of the National Strategic Action Plan against AMR, however, representatives of the MOH, AVA, NEA and PUB have made an effort to initiate AMR surveillance in the animal, food and environmental sectors, and this information will be incorporated into a joint 'One Health' report along with the NARCC annual reports in the near future.…”
Section: Local Surveillancementioning
confidence: 99%
“…Academic projects implemented prior to 2018 were primarily independent and one-off. (35,46,47) With the announcement of the National Strategic Action Plan against AMR, however, representatives of the MOH, AVA, NEA and PUB have made an effort to initiate AMR surveillance in the animal, food and environmental sectors, and this information will be incorporated into a joint 'One Health' report along with the NARCC annual reports in the near future.…”
Section: Local Surveillancementioning
confidence: 99%
“…Importantly, there is no evidence of fish viruses causing human disease or establishing a productive infection, which largely reflects the phylogenetic distance between fish and humans, along with major differences in cell types and cell receptors. However, the frequency with which plant viruses are found in human faecal samples provides compelling evidence for the passive transmission of viruses through food ( Chau et al. 2017 ) and the consumption of raw fish has been associated with bacterial (group B Streptococcus ) disease in humans ( Zhang et al.…”
Section: Introductionmentioning
confidence: 99%
“…GBS is also recognized as an emerging pathogen in adults that is associated with high fatality rates, reaching 15% in high-income countries [13][14][15]. Adult GBS infections are often associated with underlying co-morbidities, but a recent foodborne outbreak of invasive ST283 GBS disease in Singapore was linked to the consumption of raw fish and occurred in previously healthy adults [16,17]. Despite some level of host adaptation, e.g.…”
Section: Introductionmentioning
confidence: 99%