Groundwater quality in the Chemung River Basin, New York, 2008

Self Cite

For more information on the USGS-the Federal source for science about the Earth, its natural and living resources, natural hazards, and the environment-visit http://www.usgs.gov/ or call 1-888-ASK-USGS.For an overview of USGS information products, including maps, imagery, and publications, visit http://www.usgs.gov/pubprod/.Any use of trade, firm, or product names is for descriptive purposes only and does not imply endorsement by the U.S. Government.Although this information product, for the most part, is in the public domain, it also may contain copyrighted materials as noted in the text. Permission to reproduce copyrighted items must be secured from the copyright owner.Suggested citation: Scott, T.-M., Nystrom, E.A., and Reddy, J.E., 2015, Groundwater quality in the Chemung River, eastern Lake Ontario, and lower Hudson River Basins, New York, 2013: U.S. Geological Survey Open-File Report 2015-1168, 41 p., appendixes, http://dx.doi.org/10.3133/ofr20151168. ISSN 2331ISSN -1258 iii AcknowledgmentsThe authors extend thanks and appreciation to all well owners who took the time to fill out well surveys and to those who gave permission and facilitated sampling of their wells. Thanks are also extended to our contacts at the New York State Department of Environmental Conservation, the New York State Department of Health, county departments of health, and all of the public water supply personnel who provided information and help with this study. Additionally, the authors would like to extend thanks and appreciation to Paul Heisig, Richard Reynolds, and Brett Hayhurst of the U.S. Geological Survey for their work collecting the samples. DatumVertical coordinate information is referenced to the North American Vertical Datum of 1988 (NAVD 88).Horizontal coordinate information is referenced to the North American Datum of 1983 (NAD 83).Elevation, as used in this report, refers to distance above the vertical datum. Supplemental InformationSpecific conductance is given in microsiemens per centimeter at 25 degrees Celsius (µS/cm at 25 °C). AbstractIn a study conducted by the U

Section: Purpose and Scopementioning

confidence: 99%

Section: Objective and Approachmentioning

confidence: 99%

Section: Well Selectionmentioning

confidence: 99%

See 1 more Smart Citation

Groundwater quality in the Chemung River, Eastern Lake Ontario, and Lower Hudson River Basins, New York, 2013

Scott¹,

Nystrom²,

Reddy³

2015

Self Cite

Groundwater quality in central New York, 2012

Reddy¹

2014

Self Cite

For more information on the USGS-the Federal source for science about the Earth, its natural and living resources, natural hazards, and the environment, visit http://www.usgs.gov or call 1-888-ASK-USGS.For an overview of USGS information products, including maps, imagery, and publications, visit http://www.usgs.gov/pubprodTo order this and other USGS information products, visit http://store.usgs.gov Any use of trade, firm, or product names is for descriptive purposes only and does not imply endorsement by the U.S. Government.Although this information product, for the most part, is in the public domain, it also may contain copyrighted materials as noted in the text. Permission to reproduce copyrighted items must be secured from the copyright owner. DatumVertical coordinate information is referenced to the North American Vertical Datum of 1988 (NAVD 88).Horizontal coordinate information is referenced to the North American Datum of 1983 (NAD 83). Supplemental InformationSpecific conductance is given in microsiemens per centimeter at 25 degrees Celsius (µS/cm at 25°C).Concentrations of chemical constituents in water are given either in milligrams per liter (mg/L) or micrograms per liter (µg/L). By James E. Reddy Abbreviations AbstractWater samples were collected from

Groundwater quality in the Mohawk and western New York River Basins, New York, 2016

Gaige¹,

Scott²,

Reddy³

et al. 2023

Water samples were collected from July through December 2016 from 9 production wells and 13 domestic wells in the Mohawk River Basin, and from 17 production wells and 17 domestic wells in the western New York River Basins. The samples were collected and processed by using standard U.S. Geological Survey methods and were analyzed for 320 physicochemical properties and constituents, including dissolved gases, major ions, nutrients, trace elements, pesticides, volatile organic compounds, radionuclides, and indicator bacteria, to characterize groundwater quality in the basins. Analytical results are provided in the companion U.S. Geological Survey data release titled "Groundwater Quality Data From the Mohawk and Western New York River Basins, New York, 2016."The Mohawk River Basin study area covers 3,500 square miles in New York. Of the 22 wells sampled in the Mohawk River Basin, 8 are completed in sand and gravel, and 14 are completed in bedrock aquifers. Most constituents in the samples from the Mohawk River Basin were present in concentrations below the maximum contaminant levels used in public supply drinking-water regulations by the New York State Department of Health and the U.S. Environmental Protection Agency. Values for some of the properties and concentrations of some constituents-pH, color, iron, manganese, aluminum, sodium, chloride, dissolved solids, radon-222, and heterotrophic plate count-sometimes equaled or exceeded primary, secondary, or proposed drinking-water standards.The western New York River Basins study area covers 5,340 square miles in western New York and includes parts of the Lake Erie and Niagara River Basins, the western Lake Ontario Basin (between the Niagara River and Genesee River Basins), and the Allegheny River Basin. Of the 34 wells sampled in the western New York River Basins, 16 are completed in sand and gravel, and 18 are completed in bedrock aquifers. Most constituents in the samples from the western New York River Basins were present in concentrations below the maximum contaminant levels used in public supply drinking-water regulations by the New York State Department of Health and the U.S. Environmental Protection Agency. Values for some of the properties and concentrations of some constituentscolor, chloride, sodium, dissolved solids, iron, manganese, aluminum, arsenic, barium, radon-222, methane, total coliform bacteria, fecal coliform bacteria, and Escherichia coli bacteria-sometimes equaled or exceeded primary, secondary, or proposed drinking-water standards.