Abstract:An experiment was conducted in factorial design with three replications in Nawalpur, Sarlahi, Nepal in 2018 and 2019 to investigate the impact of calcium and phosphorous application on yield and yield components of groundnut (Arachis hypogaea L.). Baidehi variety of groundnut was used. Calcium concentrations in three levels (0, 110, and 165 kg ha-1 from Gypsum) and phosphorous rates in three levels (0, 25, and 50 kg ha-1 from SSP) were used in this study. The application of calcium had a major impact on pod pr… Show more
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