2022
DOI: 10.54910/sabrao2022.54.3.9
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Groundnut Genotypes’ Diversity Assessment for Yield and Oil Quality Traits Through Multivariate Analysis

Abstract: Genetic variability is essential in plant breeding for crop adaptation in a specific environment, enhancing yield potential, creating resistance to biotic and abiotic stresses, improving quality attributes, and most importantly, selecting desirable and better parents for hybridization programs. The study was designed to ascertain the genotypic diversity of 54 accessions of groundnut (Arachis hypogaea). The study evaluated these accessions/genotypes for 13 different traits (morphological, yield, and oil quality… Show more

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Cited by 3 publications
(3 citation statements)
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“…But with the ever-increasing demand for food legumes and oilseeds due to the continuous rise in the population and competition from other remunerative crops, it is necessary to increase oilseed production both horizontally and vertically in the country. Groundnut is a major oilseed crop in India and can be grown in three seasons viz., Kharif , pre- rabi , rabi , or summer in different parts of India [ 3 ]. However, in India, groundnut is mainly cultivated as a Kharif crop under rainfed conditions with an average yield of 1635 kg/ha.…”
Section: Introductionmentioning
confidence: 99%
“…But with the ever-increasing demand for food legumes and oilseeds due to the continuous rise in the population and competition from other remunerative crops, it is necessary to increase oilseed production both horizontally and vertically in the country. Groundnut is a major oilseed crop in India and can be grown in three seasons viz., Kharif , pre- rabi , rabi , or summer in different parts of India [ 3 ]. However, in India, groundnut is mainly cultivated as a Kharif crop under rainfed conditions with an average yield of 1635 kg/ha.…”
Section: Introductionmentioning
confidence: 99%
“…Peanut (Arachis hypogaea L.), one of the crops of substantial economic and high nutritional values globally, belongs to the family Leguminosae. Its seeds contain oil (45%-50%) and protein (27%-33%) and are essential sources of minerals and vitamins (El-Naim et al, 2011;Ali et al, 2022). Iraq consumes large quantities of this crop, more than 40,000 t annually, often for oil extraction.…”
Section: Introductionmentioning
confidence: 99%
“…Peanut (Arachis hypogaea L.) is a major legume crop cultivated predominantly for its edible seeds. It is extensively grown in the tropics, beneficial to large and small commercial producers (Ali et al, 2022;Popoola et al, 2022). Classified as a grain legume, it gives high oil content as an oil crop.…”
Section: Introductionmentioning
confidence: 99%