1975
DOI: 10.1093/aesa/68.5.823
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Grooming Systems of Insects: Structure, Mechanics1

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Cited by 46 publications
(46 citation statements)
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“…It is a common behavior seen in many animals including primates (Dunbar 1996), birds (Cotgreave and Clayton 1994), fish (Bshary and Schaffer 2002), insects (Hlavac 1975) and crustaceans (Bauer 1977, 2004, 2013, Felgenhauer and Schram 1978, 1979, Martin and Felgenhauer 1986). Although grooming occurs in both terrestrial and aquatic systems, the former have relatively fewer fouling pressures than the latter (Holmquist 1985).…”
Section: Introductionmentioning
confidence: 99%
“…It is a common behavior seen in many animals including primates (Dunbar 1996), birds (Cotgreave and Clayton 1994), fish (Bshary and Schaffer 2002), insects (Hlavac 1975) and crustaceans (Bauer 1977, 2004, 2013, Felgenhauer and Schram 1978, 1979, Martin and Felgenhauer 1986). Although grooming occurs in both terrestrial and aquatic systems, the former have relatively fewer fouling pressures than the latter (Holmquist 1985).…”
Section: Introductionmentioning
confidence: 99%
“…Evaporation of saliva on the body can also help to regulate body temperature and serve as a chemical signal to attract mates. Both vertebrates and insects brush and lick (Szebenyi, 1969;Lipps, 1973;Hlavac, 1975;Spruijt et al, 1992). As a last resort, certain animals simply ingest the particles accumulated on the bristled appendages (Szebenyi, 1969;Lipps, 1973).…”
Section: Encapsulating With Secreted Fluidsmentioning
confidence: 99%
“…Our preliminary observations show that, in contrast to the rest of the body, ommatidia of various insects remain clean even in a heavy contaminated environment. In numerous insect species, the eye contamination problem is solved due to active cleaning systems (Hlavac, 1975;Jander, 1976). For example, highly elaborate grooming systems have been repeatedly reported in the literature for representatives of Hymenoptera (Schonitzer and Renner, 1984), Diptera (Szebenyi, 1969) and Coleoptera (Valentine, 1973).…”
Section: Introductionmentioning
confidence: 99%