2010
DOI: 10.1016/j.jfoodeng.2009.09.004
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Grey prediction fuzzy control for pH processes in the food industry

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Cited by 28 publications
(16 citation statements)
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“…A very challenging problem in food processing is quality and safety control of food products, in such away much time and effort are spent on methods for this goal accordingly (Harker et al, 2008;Chung et al, 2010;Goni and Purlis, 2010;Bozkurt and Icier, 2010). Trained human sensory panels evaluating quality parameters are often employed but, however, this approach suffers from some drawbacks.…”
Section: Application Importance In Food Controlmentioning
confidence: 99%
“…A very challenging problem in food processing is quality and safety control of food products, in such away much time and effort are spent on methods for this goal accordingly (Harker et al, 2008;Chung et al, 2010;Goni and Purlis, 2010;Bozkurt and Icier, 2010). Trained human sensory panels evaluating quality parameters are often employed but, however, this approach suffers from some drawbacks.…”
Section: Application Importance In Food Controlmentioning
confidence: 99%
“…A grey-fuzzy predictive controller design method was presented in [19]. The idea in [19] was adopted in [7] to design a grey prediction fuzzy control for pH processes.…”
Section: Introductionmentioning
confidence: 99%
“…Nevertheless, in real market, the lead-time is short and the applicable data is limited [14]. This situation will increase the difficult of prediction management and reduce the precision levels of forecasting models [2], [3].…”
Section: Introductionmentioning
confidence: 99%
“…However, in dynamic web-market, the product lifecycle is short and the applicable data is limited [14]. These obstacles will strongly affect the precision degree of forecasting models [2], [3]. In recent years, various prediction models of grey theory have verified that these proposed models can significantly improve the accuracy of limited data forecasts.…”
Section: Introductionmentioning
confidence: 99%