Greenhouse gas emissions of school lunches provided for children attending school nurseries: A cross‐sectional study
Claire J. Wall,
Jo Pearce
Abstract:BackgroundSchools and early years settings provide an opportunity to promote healthy and sustainable food, but standards and guidance in England focus predominantly on nutritional quality. The present study estimated greenhouse gas emissions (GHGE) of school lunches provided for children attending school nurseries, including comparison between meal options.MethodsMenus, recipes and portion weights for lunches provided for 3–4‐year‐old children attending nine school nurseries were collected daily for one week. … Show more
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