Greenhouse gas emissions from bog peatlands subjected to (potential) mitigation meausures

Abstract

<p>Drained organic soils are large sources of anthropogenic greenhouse gases (GHG) in many European and Asian countries. In Germany, they account for more than 7% of the national GHG emissions. Carbon dioxide (CO<sub>2</sub>) forms the vast majority of emissions from these soils and is thus the main target for mitigation measures. Bog peatlands are mainly found in North-Western Germany and frequently used for high-intensity grassland use. Further, former peat extraction areas are restored for nature protection. While restoration has decades of tradition, paludiculture and active water management in agriculture are comparatively new.</p> <p>Here, we will compile data on GHG exchange of bog peatlands and highlight recent results on water management by ditch blocking and subsurface irrigation, on <em>Sphagnum</em> paludiculture and on restored bog peatlands. Groundwater levels are usually considered as the major control for both CO<sub>2</sub> and methane (CH<sub>4</sub>) emissions. The effects of water management on CO<sub>2</sub> emissions are strongly depending on the site. Surprisingly, raising the groundwater level by subsurface irrigation in a grassland under bog peat to levels considered as acceptable even in restoration projects did not only fail to reduce CO<sub>2</sub> emissions, but raised them compared to deeply drained control parcel. These results might be explained by an interaction of increased soil moisture in the topsoil and improved nutrient retention during phases of high soil temperatures and, at the same time, by limitations of microbial activity due to low soil moisture at the control parcels. However, at a second grassland site with subsurface irrigation, this did not occur, but a combination with grassland renewal caused extremely high nitrous oxide emissions. In contrast, both re-wetting for restoration purposes and <em>Sphagnum</em> farming reliably reduce GHG emission or may even lead to a carbon sink. Here, the effects of the groundwater level on CO<sub>2</sub> and, even more, on CH<sub>4</sub> emissions in a <em>Sphagnum</em> farming experiment were partially overridden by vegetation development dynamics.</p>