2011
DOI: 10.17660/actahortic.2011.893.1
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Greenhouse Engineering: New Technologies and Approaches

Abstract: Firstly, this article discusses the greenhouse engineering situation in three geographic areas which are relevant in the field of protected cultivation: Northern Asia, The Netherlands and the Mediterranean. For each area, the prevailing greenhouse type and equipment is briefly described. Secondly, the main technological constraints are pointed out and finally the research directions are discussed. For all areas under consideration, attempts to design more efficient greenhouse systems are under way. In Northern… Show more

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Cited by 25 publications
(8 citation statements)
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“…An analysis of the statistical data on tomato, sweet pepper, and cucumber reveals that annual production per unit greenhouse area (kg m -2 ) for tomato in The Netherlands increased by 113% over the last 27 years, while sweet pepper production increased by 90%, and cucumber production by 35% ( Figure 1). This increase was due to several factors, including improved climate conditioning (Montero et al, 2011), improved cultivars (Higashide and Heuvelink, 2009), improved crop and pest management, and better control of the rooting medium. Although the energy used per unit of production decreased by 70% between 1980 and 2008, the greenhouse industry still has a large demand for fossil fuels (Van der Velden and Smit, 2010).…”
mentioning
confidence: 99%
“…An analysis of the statistical data on tomato, sweet pepper, and cucumber reveals that annual production per unit greenhouse area (kg m -2 ) for tomato in The Netherlands increased by 113% over the last 27 years, while sweet pepper production increased by 90%, and cucumber production by 35% ( Figure 1). This increase was due to several factors, including improved climate conditioning (Montero et al, 2011), improved cultivars (Higashide and Heuvelink, 2009), improved crop and pest management, and better control of the rooting medium. Although the energy used per unit of production decreased by 70% between 1980 and 2008, the greenhouse industry still has a large demand for fossil fuels (Van der Velden and Smit, 2010).…”
mentioning
confidence: 99%
“…Important subjects addressed in the Netherlands are energy conservation and increasing mechanisation, and in the Mediterranean there is growing interest in semiclosed greenhouses with CO 2 enrichment and control of excessive humidity (Montero et al, 2011); (2) to achieve a sustainable greenhouse that is energy neutral, consumes only the essential amount of water, and has minimal negative environmental impact, recent years have witnessed the development of photovoltaic cells for power generation, insect-proof screens, and the use of tools of computational fluid dynamic (CFD) simulations to investigate the effects of structure shape, ventilator size and arrangement of microclimates (Teitel, Montero, & Baeza, 2012); (3) the contribution of a low energy concept by combining energy saving methods with an improved control of greenhouse microclimate, and also by improving the cropping system and using new cultivars, so that the closed greenhouse can be developed and propagated as an energy producing greenhouse, and that the greenhouse should be operated semi-closed to improve the use of solar energy for heating (Tantau et al, 2011);and (4) passive greenhouses using only renewable energy sources, such as geothermal, wind and solar, by means of cool water heat pumps, wind turbines and photovoltaic panels, are thereby fully free of any energetic infrastructure and can be installed in remote areas, so offer a fundamentally sustainable agricultural resource and a global ecological reconstruction opportunity (Balas, 2014).…”
Section: New Approaches Of Technologymentioning
confidence: 99%
“…An agricultural greenhouse (GH) is an enclosed transparent house used to protect crops from critical ambient climate conditions and pests, and provide the opportunity to adjust the indoor microclimate suitable for crop growth and production, both in terms of quantity and quality [6]. GH enables year-round crop production and improves the yield and quality of crops through control of the physical environmental factors such as light, water, temperature, relative humidity, CO2 concentration, and ventilation [7].…”
Section: Introductionmentioning
confidence: 99%