2022
DOI: 10.1007/s12649-022-01713-0
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Greener and Sustainable Biovalorization of Poultry Waste into Peptone via Bacto-Enzymatic Digestion: A Breakthrough Chemical-Free Bioeconomy Waste Management Approach

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Cited by 11 publications
(6 citation statements)
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“…While, the optimal pH of an alkaline protease from Bacillus halodurans C-125 is 12.0 (Tekin et al, 2021). For pH stability, AprBcp exhibited high residual activity (above 80%) in the range from pH 8.0 to 11.0 after 5 h of incubating at 25°C (Figure 4B), which is similar to previous reported alkaline protease (Rajkumar et al, 2011;Jagadeesan et al, 2020;Tekin et al, 2021).…”
Section: Characterization Of Aprbcpsupporting
confidence: 88%
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“…While, the optimal pH of an alkaline protease from Bacillus halodurans C-125 is 12.0 (Tekin et al, 2021). For pH stability, AprBcp exhibited high residual activity (above 80%) in the range from pH 8.0 to 11.0 after 5 h of incubating at 25°C (Figure 4B), which is similar to previous reported alkaline protease (Rajkumar et al, 2011;Jagadeesan et al, 2020;Tekin et al, 2021).…”
Section: Characterization Of Aprbcpsupporting
confidence: 88%
“…AprBcp was strongly inhibited by PMSF and the relative activity was only 27.2 and 0.5%, respectively, in the presence of 1 and 5 mM PMSF, suggesting that serine is relative to the catalytic activity. Based on previous studies, we found that the activities of most serine proteases were completely inhibited by PMSF at a concentration of 5 mM (Barzkar, 2020;Jagadeesan et al, 2020;Chang et al, 2021). However, for an alkaline serine protease from Pseudoalteromonas sp.…”
Section: Effects Of Inhibitors On the Activity Of Aprbcpmentioning
confidence: 92%
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“…After 3 days, the sample was drawn aseptically and the enzymes were measured using a UV-Visible spectrophotometer. The influence of medium pH on the development and synthesis of L-asparaginase enzymes has been demonstrated 15 .…”
Section: Methodsmentioning
confidence: 99%
“…This shows that India is rich in livestock and has vast resources of poultry. It was reported that the poultry industry produces 8.5 Billion tons of poultry waste worldwide and India generates poultry waste of 3.3 million tons annually which is valued as USD 28.13 Billion in 2023 and is expected to reach USD 44.97 Billion by 2032 due to booming livestock sector [8]. Environmental Assessment reports that India ranks fourth in the Mismanaged Waste Index (MWI) with 98.55 per cent of generated waste being mismanaged.…”
Section: Introductionmentioning
confidence: 99%