Green Water Meal as Protein and Carotenoid Sources in Grow-out Diets for Pacific White Shrimp, Litopenaeus vannamei

Shapawi, Rossita; Basri, Najamuddin Abdul; Shaleh, Sitti Raehanah Muhd.

doi:10.17576/jsm-2017-4612-04

Cited by 3 publications

(1 citation statement)

References 25 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Hassan and Chakrabarti (2009) stated that only about 10-15% of dietary protein requirement may be met by algae protein. Shapawi, Basri, and Shaleh, (2017) reported that when Penaeus vannamei juveniles were fed with 10% of H. pluvialis replacing the fish meal protein, the growth rate was high (1.5% day -1 ) when compared to that in other levels (20, 30 and 40%). However, the opposite has been reported in the current study with 100% substitution of microalgae that improved growth performance and survival rate, such as increased weight, length gain and protein.…”

Section: Resultsmentioning

confidence: 99%

Haematococcus pluvialis biomass as a replacement for fish meal in the diet of Macrobrachium amazonicum post-larvae (Heller, 1862)

Tavares,

Tedesque,

Millan

et al. 2023

Acta Sci. Anim. Sci.

View full text Add to dashboard Cite

The current study evaluates the effect of partial or total replacement of fish meal with Haematococcus pluvialis microalgae, cultivated in an NPK culture medium, on the growth performance of Macrobrachion amazonicum shrimp post-larvae. Four diets were formulated: control (without microalgae), 25, 50 and 100% H. pluvialis replacement. Only crude protein weight gain showed no interaction and was not selected for principal components analysis. The 25% fishmeal replacement in the diet was not effective, being similar to the control. However, the complete replacement of fishmeal with H. pluvialis promoted elevated survivability, length, weight and protein retention, making it the most relevant treatment for M. amazonicum post-larvae. Therefore, it is possible to completely replace fishmeal with the microalgae H. pluvialis in the diet of M. amazonicum shrimp, which improves growth performance.

show abstract

Section: Resultsmentioning

confidence: 99%

Haematococcus pluvialis biomass as a replacement for fish meal in the diet of Macrobrachium amazonicum post-larvae (Heller, 1862)

Tavares,

Tedesque,

Millan

et al. 2023

Acta Sci. Anim. Sci.

View full text Add to dashboard Cite

show abstract

Nutritional quality and bioactive properties of proteins and peptides from microalgae

Acquah

Tibbetts

Pan

et al. 2020

Handbook of Microalgae-Based Processes and Products

View full text Add to dashboard Cite

Enhancement of Growth Performance and Body Coloration Through The Inclusion of Torch Ginger Powder in The Feed of Red Tilapia (Oreochromis sp.)

Mohd Faudzi,

Baru,

Ching

et al. 2024

MAB

View full text Add to dashboard Cite

Red tilapia (Oreochromis sp.) is a highly produced aquaculture fish among freshwater species. Coloration is an important factor in determining consumer preferences. Therefore, an 8-week experiment was conducted to enhance the growth performance and body coloration through the inclusion of torch ginger in the feed of red tilapia. Five experimental feeds were prepared from commercial feed (crude protein: 34%, crude lipid: 5%) containing torch ginger powder at 2.5, 5.0, 7.5, and 10% (T1, T2, T3, & T4) inclusion levels while feeding without torch ginger act as a control (T0). Red tilapia (Initial body weight: 0.4±0.1g; Initial total length: 4.0±0.1cm) were distributed at stocking number 20 fish/tank into fiberglass tanks with a capacity of 80 L and triplicates for each treatment. The fish were fed with experimental feeds until satiation. The growth of fish was significantly higher (P<0.05) when the fish fed with T1, T2, and T3 compared to control treatment T0. Moreover, the feed intake was significantly increased (P<0.05) when the torch ginger powder was added to the experimental feeds. In addition, the FCR was significantly better (P<0.05) when the fish fed on T1, T2, and T3 compared to T0. The inclusion of torch ginger powder in the feed did not significantly affect (P<0.05) the body protein and lipids of the experimental fish. The increment of redness was significantly higher (P<0.05) when the fish fed with T1, T2, T3, and T4 compared to T0. However, it showed a declining trend of redness when the inclusion of torch ginger increased to 5.0% and above. Thus, the present study suggested that the inclusion of torch ginger powder improved the performance and enhanced the body coloration of juvenile red tilapia. However, a further increase of torch ginger powder by more than 2.5% did not help in the enhancement of the body coloration.

show abstract

Green Water Meal as Protein and Carotenoid Sources in Grow-out Diets for Pacific White Shrimp, Litopenaeus vannamei

Abstract: The present study was conducted to evaluate the potential of green water meal (GWM)

Cited by 3 publications

References 25 publications

Haematococcus pluvialis biomass as a replacement for fish meal in the diet of Macrobrachium amazonicum post-larvae (Heller, 1862)

Haematococcus pluvialis biomass as a replacement for fish meal in the diet of Macrobrachium amazonicum post-larvae (Heller, 1862)

Nutritional quality and bioactive properties of proteins and peptides from microalgae

Enhancement of Growth Performance and Body Coloration Through The Inclusion of Torch Ginger Powder in The Feed of Red Tilapia (Oreochromis sp.)

Contact Info

Product

Resources

About