Green Technology for Fungal Protein Extraction—A Review
Tanvir Ahmed,
Md Suzauddula,
Khadiza Akter
et al.
Abstract:Fungal proteins are highlighted for their nutritional value and bioactive properties, making them a significant alternative to traditional protein sources. This review evaluates various green extraction technologies, including enzymatic-, ultrasound-, higher-pressure homogenization-, microwave-assisted, pulsed electric fields-, and supercritical fluid-assisted extraction, focusing on their effectiveness in disrupting fungal cell walls and preserving protein integrity. The findings indicate that these technolog… Show more
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