2004
DOI: 10.1301/nr.2004.may.204-211
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Green Tea Polyphenols and Cancer Chemoprevention: Multiple Mechanisms and Endpoints for Phase II Trials

Abstract: Among the numerous polyphenols isolated from green tea, the catechin EGCG predominates and is the target of anticancer research. But studies suggest that EGCG and other catechins are poorly absorbed and undergo substantial biotransformation to species that include glucuronides, sulfates, and methylated compounds. Numerous studies relate the antioxidant properties of the catechins with anticancer effects, but recent research proposes other mechanisms of action, including those involving methyl transfers that ar… Show more

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Cited by 41 publications
(26 citation statements)
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“…It was reported previously that EGCG had remarkable chemopreventive and chemotherapeutic properties, due mainly to its ability to induce apoptosis (3,4,(31)(32)(33). In this study, we found that the protein tyrosine phosphatase SHP-2 serves as a negative regulator for EGCG-induced apoptosis because its inactivation renders cells sensitive to EGCG.…”
Section: Discussionmentioning
confidence: 50%
“…It was reported previously that EGCG had remarkable chemopreventive and chemotherapeutic properties, due mainly to its ability to induce apoptosis (3,4,(31)(32)(33). In this study, we found that the protein tyrosine phosphatase SHP-2 serves as a negative regulator for EGCG-induced apoptosis because its inactivation renders cells sensitive to EGCG.…”
Section: Discussionmentioning
confidence: 50%
“…SAR studies on catechins and related compounds have mainly focused on the structural requirements for radical scavenger and antioxidant activity [32][33][34][35]. However, polyphenols may affect many biological activities not only through their antioxidant effect, but also by interacting with specifi c molecular targets in the cell machinery.…”
Section: Discussionmentioning
confidence: 99%
“…19) Flavonoids possess multi-bioactivity such as antihyperuricemic, anti-inflammatory and antioxidant activities. [13][14][15][16] In fact positive healthy effects of flavonoids have also been reported in several diseases, such as cardiovascular diseases and cancer. 17,18) Moreover, the hypouricemic and XOD inhibitory actions of flavonoids have been confirmed in this study.…”
Section: Fig 1 Effects Of Flavonoids On Liver Uric Acid Levelsmentioning
confidence: 99%