2023
DOI: 10.3748/wjg.v29.i34.5054
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Green tea polyphenols alleviate di-(2-ethylhexyl) phthalate-induced liver injury in mice

Heng Shi,
Xin-Hai Zhao,
Qin Peng
et al.

Abstract: Esophageal cancer (EC) ranks among the most prevalent malignant tumors affecting the digestive tract. Esophageal squamous cell carcinoma (ESCC) stands as the prevailing pathological subtype, encompassing approximately 90% of all EC patients. In clinical stage II-IVA locally advanced ESCC cases, the primary approach to treatment involves a combination of neoadjuvant therapy and surgical resection. Despite concerted efforts, the long-term outcomes for ESCC patients remain unsatisfactory, with dismal prognoses. H… Show more

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