Green Tea Extract Retards Lipid Oxidation in Margarine by Affecting Interfacial Organization

Egger, Sandra; Flecker, Thomas; Ressler, Miriam; Kurzbach, Dennis; Jirsa, Franz; Windisch, J.; Firat, Nesrin; Fruehwirth, Sarah; Pignitter, Marc

doi:10.21748/am21.340

Proceedings of the Virtual 2021 AOCS Annual Meeting &Amp; Expo 2021

DOI: 10.21748/am21.340

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Green Tea Extract Retards Lipid Oxidation in Margarine by Affecting Interfacial Organization

Sandra Egger¹,

Thomas Flecker²,

Miriam Ressler³

et al.

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Green Tea Extract Retards Lipid Oxidation in Margarine by Affecting Interfacial Organization

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