2005
DOI: 10.1002/ijc.21545
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Green tea catechin, epigallocatechin‐3‐gallate, inhibits vascular endothelial growth factor angiogenic signaling by disrupting the formation of a receptor complex

Abstract: A potential mechanism by which green tea may prevent cancer development is through the inhibition of angiogenesis. We have shown previously that the green tea catechin, epigallocatechin gallate (EGCG), inhibits endothelial cell tube formation through the inhibition of vascular endothelial growth factor (VEGF)-induced Akt activation and vascular endothelial (VE)-cadherin phosphorylation. Furthermore, EGCG can suppress oxidant-induced production of the proangiogenic cytokine interleukin (IL)-8. To further elucid… Show more

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Cited by 114 publications
(79 citation statements)
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“…11,12 EGCG can inhibit angiogenesis by inhibiting the growth of endothelial cells and significantly reducing VEGF-induced corneal NV. 13 Green tea can also inhibit inflammation and angiogenesis.…”
Section: Introductionmentioning
confidence: 99%
“…11,12 EGCG can inhibit angiogenesis by inhibiting the growth of endothelial cells and significantly reducing VEGF-induced corneal NV. 13 Green tea can also inhibit inflammation and angiogenesis.…”
Section: Introductionmentioning
confidence: 99%
“…As for the actual mechanism of any anti-cancer activity of tea, candidates include the antioxidant, induction of phase II enzymes, inhibition of cell proliferation, induction of apoptosis, inhibition of angiogenesis (Fassina et al, 2004;Oak et al, 2005;Rodriguez et al, 2006), direct binding to target molecules, including the inhibition of selected protein kinases, matrix metalloproteinases, and DNA methyltransferases (Lee et al, 2005;Yang et al, 2006;Pham-Huy et al, 2008). The optimal dose of tea components for cancer reduction has yet to be established, thus demanding further scrutiny.…”
Section: Prevention Of Cancermentioning
confidence: 99%
“…Therefore, we investigated MVD as a possible mechanism, because the Japanese diet is rich in antioxidants and green tea, consumed many times daily by the average Japanese and contains active antiangiogenic substances (Sartippour et al, 2002;Rodriguez et al, 2006). Thus, dietary differences involving these agents was a possible factor.…”
Section: International Differences In Breast Cancer T Kato Et Almentioning
confidence: 99%