“…The huge diversity of plant selenium nanoparticles is so great and difficult to describe. The rich flora of our planet and the knowledge accumulated about medicinal plants (for example, traditional Chinese medicine or Ayurveda) and their disease treatment application, along with well-known plants consumed in food, allow using different herb parts as a "biofactory"-roots from Blumea axillaris [101], peel from Solanum melongena [102], wheat seedlings from Triticum aestivum [103], leaves from Azadirachta indica, Petroselinum crispum [104,105], and others, stem from banana [106], flowers from Calendula officinalis [107], and many others. However, since the vast majority of research is conducted in order to obtain a targeted effect (antibacterial, anticancer, antioxidant, anti-inflammatory, antiparasitic, etc.…”