2023
DOI: 10.1016/j.mtcomm.2022.105302
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Green synthesis of NiO nanoparticle using Punica granatum peel extract and its characterization for methyl orange degradation

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Cited by 10 publications
(7 citation statements)
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“…The intermediate position of this peak suggests that the grapefruit extract produces NiO nanoparticles with a distinct characteristic compared to the other two extracts but shares some similarities with both. The shifts in the absorption peaks among the different fruit extracts highlight the influence of the phytochemical properties of the extracts on the optical properties of NiO nanoparticles, and the results are comparable to the literature [16][17][18]. These variations are a result of the size and morphology differences of the NiO nanoparticles, as well as the type of fruit extracts capping the nanoparticle surfaces.…”
Section: Uv Visible Spectrasupporting
confidence: 80%
See 1 more Smart Citation
“…The intermediate position of this peak suggests that the grapefruit extract produces NiO nanoparticles with a distinct characteristic compared to the other two extracts but shares some similarities with both. The shifts in the absorption peaks among the different fruit extracts highlight the influence of the phytochemical properties of the extracts on the optical properties of NiO nanoparticles, and the results are comparable to the literature [16][17][18]. These variations are a result of the size and morphology differences of the NiO nanoparticles, as well as the type of fruit extracts capping the nanoparticle surfaces.…”
Section: Uv Visible Spectrasupporting
confidence: 80%
“…This technique takes advantage of plant biodiversity and phytochemicals present in the leaves, fruits and roots, which can influence parameters such as solvent, temperature, pressure, and pH.Several studies have prepared NiO NPs by green syntheses using different plants as capping agents. Various plants/roots/fruit extracts have been reported in the green preparation of NiO NPs are Moringa oleifera [11], Agarose [12], Agathosma betulina [13], Callistemon viminalis [14], Tamarix serotine [15], G. wallichianum leaves extract [16], Peels of fresh Punica granatum [17] and Nephelium lappaceum [18]. However, no report on the use of fresh fruits such as grapes, strawberries and grapefruit.…”
Section: Introductionmentioning
confidence: 99%
“…The band gap energy was found to be 3.47 eV, which was lower than that of the bulk NiO (4.0 eV) due to the quantum confinement effect. Similar studies have reported band gap energies for NiONPs of 4.6 and 3.5 eV using extracts of Stevia rebaudiana and Punica granatum L. (pomegranate) [30,31]. The variation in the band gap energy may be attributed to the difference in the amount of plant extract utilized, the quantity of precursors, the synthesis temperature, as well as the type of extract employed [32].…”
Section: Characterization Of the Sp-nionpssupporting
confidence: 57%
“…These nanoparticles were also indicative of the excellent crystallinity showing the auspiciousness of the greener synthesis for nanomaterials fabrication. [60] 3.1.…”
Section: Band Gap Energy Tuningmentioning
confidence: 99%