“…This technique takes advantage of plant biodiversity and phytochemicals present in the leaves, fruits and roots, which can influence parameters such as solvent, temperature, pressure, and pH.Several studies have prepared NiO NPs by green syntheses using different plants as capping agents. Various plants/roots/fruit extracts have been reported in the green preparation of NiO NPs are Moringa oleifera [11], Agarose [12], Agathosma betulina [13], Callistemon viminalis [14], Tamarix serotine [15], G. wallichianum leaves extract [16], Peels of fresh Punica granatum [17] and Nephelium lappaceum [18]. However, no report on the use of fresh fruits such as grapes, strawberries and grapefruit.…”