“…Monometallic nanoparticles as well as metallic alloy nanoparticles have been manufactured using plant-based approaches. For instance, Ag–Ni, Ag–Co, Pt–Cu, Au–Ag, Ag–Cu, and Zn–Ag nanoparticles have been produced using the leaf extracts of Canna indica , Alchornealaxiflora , Azadirachta indica, Cacumen Platycladi , palm, Mirabilis jalapa, and Moringa oleifera [ 179 , 180 , 181 , 182 , 183 , 184 , 185 ], Au–Ag–Sr, and Fe–Ag–Pt nanoparticles were produced from the roots of coriander, Platycodon grandiflorum [ 13 , 186 ], and Au-Ag nanoparticles have been produced from the Chinese wolfberry fruit extracts [ 187 ].…”