2019
DOI: 10.1016/j.procbio.2019.02.014
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Green synthesis of anisotropic silver nanoparticles from the aqueous leaf extract of Dodonaea viscosa with their antibacterial and anticancer activities

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Cited by 135 publications
(48 citation statements)
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“…Thus, for silver the crystallite size was 69(23) Å, and for manganese was 11.953230 Å. Our results are consistent with previous findings [1,25,30,31,[46][47][48]. However, additional peaks were observed, and they could be associated to Ag2O at 2θ values of 27°, 32°, and 44° (PDF card no.…”
Section: Xrd Analysissupporting
confidence: 91%
“…Thus, for silver the crystallite size was 69(23) Å, and for manganese was 11.953230 Å. Our results are consistent with previous findings [1,25,30,31,[46][47][48]. However, additional peaks were observed, and they could be associated to Ag2O at 2θ values of 27°, 32°, and 44° (PDF card no.…”
Section: Xrd Analysissupporting
confidence: 91%
“…There was a decrease in the concentration of the amide linkage in the aqueous solution after the formation of the gold nanoparticles. The current peaks could be considered to correspond to the presence of various compounds such as phenolic, flavonoid, and carboxylic compounds, which have been reported previously …”
Section: Resultsmentioning
confidence: 99%
“…Many LAB strains are able to produce various bacteriocins (Nes et al, 2007), exopolysaccharides (Cerning et al, 1999;De Vuyst et al, 1999; fatty acids, etc., exerting their beneficial health effects. Polyunsaturated fatty acids (PUFA), such as the linoleic acid (LA; 18:2Δ9Z,12Z), have inhibitory effects on growth of many bacteria (Greenway et al, 1979;Raychowdhury et al, 1985;Keweloh et al, 1996;Zheng et al, 2005). Increased concentrations of PUFA are toxic and may block native fatty acid biosynthesis via inhibition of the enoyl-ACP reductase (Greenway et al, 1979;Raychowdhury et al, 1985;Keweloh et al, 1996;Zheng et al, 2005).…”
Section: Introductionmentioning
confidence: 99%
“…Polyunsaturated fatty acids (PUFA), such as the linoleic acid (LA; 18:2Δ9Z,12Z), have inhibitory effects on growth of many bacteria (Greenway et al, 1979;Raychowdhury et al, 1985;Keweloh et al, 1996;Zheng et al, 2005). Increased concentrations of PUFA are toxic and may block native fatty acid biosynthesis via inhibition of the enoyl-ACP reductase (Greenway et al, 1979;Raychowdhury et al, 1985;Keweloh et al, 1996;Zheng et al, 2005). Bacteria have evolved a detoxifying mechanism and are able to enzymatically hydrogenate PUFA by a complete reduction of double bonds on the carbon chain, i.e.…”
Section: Introductionmentioning
confidence: 99%
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