2023
DOI: 10.1016/j.surfin.2023.102928
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Green synthesis of Ag/Ag2O nanoparticles on cellulose paper and cotton fabric using Eucalyptus globulus leaf extracts: Toward the clarification of formation mechanism

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Cited by 4 publications
(2 citation statements)
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“…These functional groups are first associated with Ag ions, and then, the biomolecules of B. thuringiensis become part of the nanoparticles after the reaction, acting as a capping agent and making the silver oxide nanoparticles disperse well with good stability (Hasanin et al 2021 ). The results further revealed that compounds such as proteins, reducing sugars, and phenolic and aromatic compounds in B. thuringiensis could be involved in the synthesis process of Bt-Ag 2 O NPs (Salgado et al 2023 ). It has been reported that extracellular hydrogenase, carboxyl groups in tyrosine residues, nitrate reductase, and other peptides/proteins might be responsible for the reduction of Ag ions and the production of silver oxide nanoparticles (Karunagaran et al 2017 ).…”
Section: Discussionmentioning
confidence: 99%
“…These functional groups are first associated with Ag ions, and then, the biomolecules of B. thuringiensis become part of the nanoparticles after the reaction, acting as a capping agent and making the silver oxide nanoparticles disperse well with good stability (Hasanin et al 2021 ). The results further revealed that compounds such as proteins, reducing sugars, and phenolic and aromatic compounds in B. thuringiensis could be involved in the synthesis process of Bt-Ag 2 O NPs (Salgado et al 2023 ). It has been reported that extracellular hydrogenase, carboxyl groups in tyrosine residues, nitrate reductase, and other peptides/proteins might be responsible for the reduction of Ag ions and the production of silver oxide nanoparticles (Karunagaran et al 2017 ).…”
Section: Discussionmentioning
confidence: 99%
“…The analysis of the E. globulus extracts, both before and after nanoparticles formation, included the quantification of phenolic compounds, reducing sugars, and proteins [24]. The Folin-Ciocalteu method was employed to measure the phenolic compounds, with the results expressed as gallic acid equivalents based on a calibration curve of standard gallic acid solutions.…”
Section: Phytochemical Analysis Before and After Synthesismentioning
confidence: 99%