Green solvents for sample preparation in analytical chemistry

Vian, Maryline Abert; Breil, Cassandra; Vernès, Léa; Chaabani, Emna; Chémat, Farid

doi:10.1016/j.cogsc.2017.03.010

Cited by 80 publications

(31 citation statements)

References 24 publications

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“…Another possibility is offered by bio-solvents, mainly represented by ethanol. This solvent, obtained by the fermentation of sugar-rich materials such as sugar beet and cereals, is a good option to replace organic solvents, since for a low price it offers a renewable and biodegradable resource, characterized by being non-toxic and having a high purity and solvent power [ 45 , 46 ]. As an inconvenience, it is important to highlight its difficulty in solubilizing less polar molecules [ 47 ].…”

Section: Innovative Green Extraction Technologiesmentioning

confidence: 99%

Plant Extracts Obtained with Green Solvents as Natural Antioxidants in Fresh Meat Products

et al. 2021

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Plants are rich in bioactive compounds (BACs), mainly polyphenols, which are valuable choices to replace synthetic antioxidants in meat products. These natural antioxidants from plants, in the form of extracts and essential oils (EOs), have been obtained from different sources such as fruits (dragon fruit, guarana, pomegranate), vegetables, (cabbage, onion), herbs, and spices (epazote, ginger, rosemary, sage, thyme, turmeric, winter savory) by several extraction processes. However, in the context of current directives there is a notable incentive for “green” solvents to replace organic ones and conventional techniques, in order to avoid harm to the environment, operator, and consumer health. In addition, the recycling of co-products from the processing of these plant materials allow us to obtain valuable BACs from under-exploited materials, contributing to the revalorization of these wastes. The resulting extracts allow us to maintain the quality of meat products, exhibiting similar or better antioxidant properties compared to those shown by synthetic ones. Their incorporation in fresh meat products would maintain the oxidative stability, stabilizing colour parameters, decreasing the formation of metmyoglobin, lipid, and protein oxidation and the generation of lipid-derived volatile compounds, without affecting sensory attributes. In addition, these novel ingredients contribute to improve both technological and functional characteristics, thus diversifying the offer of so-called “wellness foods”. In this review, the application of plant extracts as natural antioxidants in several fresh meat products is presented, showing their efficacy as scavenging radicals and imparting additional health benefits.

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Section: Innovative Green Extraction Technologiesmentioning

confidence: 99%

Plant Extracts Obtained with Green Solvents as Natural Antioxidants in Fresh Meat Products

et al. 2021

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“…Because of the unique properties of ILs, they have played an important role in sample preparation technique. [27][28][29] And more researchers pay attention to the modication of IL and their usage in the pesticides residue analysis.…”

mentioning

confidence: 99%

Freezing temperature controlled deep eutectic solvent dispersive liquid–liquid microextraction based on solidification of floating organic droplets for rapid determination of benzoylureas residual in water samples with assistance of metallic salt

Yang

Hong

et al. 2017

RSC Adv.

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“…In this way, “green analytical chemistry” refers to applying these principles to the implementation of analytical procedures that reduce or eliminate environmental pollution. [ 2–10 ]…”

Section: Introductionmentioning

confidence: 99%

Strategies to Make Methods Based on Flow Injection Analysis Greener

Bezerra

Santelli

Lemos

et al. 2020

CLEAN Soil Air Water

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The implementation of flow injection analysis (FIA) systems and correlated techniques in the laboratory routine provides an increase of analytical throughput and the reduction of risks of analyte losses and contamination. Naturally, it contributes to the reduction of reagent consumption and minimization of waste generation. This paper presents and discusses an overview of the main strategies adopted to make methods based on FIA systems more environmentally friendly, and offers a review of these methods that covers the period from January 2002 to December 2019. Strategies based on reagent management (adoption of procedures without reagents, replacement of toxic reagents, recycling and reuse of reagents and, use of immobilized reagents), the online waste treatment, and the improvements of FIA systems (flow system configurations that avoid reagent wastage, use of green detectors, automation, and miniaturization) are approached in this perspective.

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Green solvents for sample preparation in analytical chemistry

Cited by 80 publications

References 24 publications

Plant Extracts Obtained with Green Solvents as Natural Antioxidants in Fresh Meat Products

Plant Extracts Obtained with Green Solvents as Natural Antioxidants in Fresh Meat Products

Freezing temperature controlled deep eutectic solvent dispersive liquid–liquid microextraction based on solidification of floating organic droplets for rapid determination of benzoylureas residual in water samples with assistance of metallic salt

Strategies to Make Methods Based on Flow Injection Analysis Greener

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