2016
DOI: 10.1016/j.carbpol.2015.10.033
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Green route to modification of wood waste, cellulose and hemicellulose using reactive extrusion

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Cited by 71 publications
(40 citation statements)
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“…The third step in the temperature range between 286.74°C -359.49°C, could be correlated with the random cleavage of the glycosidic linkage of cellulose (Severiano et al, 2010). The temperature range between 359.49°C -516.67°C, could be attributed to the weight loss due to lignin degradation (Vaidya et al, 2016). The results are in good agreement with those reported for cellulose from apple pulp (Garcia et al, 2002), orange peel (Orozco et al, 2012), orange skin and almond peel (Boumediene et al, 2015).…”
Section: Thermogravimetric Analysis (Tga)mentioning
confidence: 99%
See 1 more Smart Citation
“…The third step in the temperature range between 286.74°C -359.49°C, could be correlated with the random cleavage of the glycosidic linkage of cellulose (Severiano et al, 2010). The temperature range between 359.49°C -516.67°C, could be attributed to the weight loss due to lignin degradation (Vaidya et al, 2016). The results are in good agreement with those reported for cellulose from apple pulp (Garcia et al, 2002), orange peel (Orozco et al, 2012), orange skin and almond peel (Boumediene et al, 2015).…”
Section: Thermogravimetric Analysis (Tga)mentioning
confidence: 99%
“…The micrographs were determined at a magnification of X 500 at an accelerated voltage of twenty kV (Vaidya et al, 2016).…”
Section: Scanning Electron Microscopy (Sem)mentioning
confidence: 99%
“…Succinylated cellulose has a wide range of applications [27,28,29], such as adsorbents for water and oil, medicines for drug delivery systems, and as thermoplastic materials [30,31,32]. Generally, the succinoylation is catalysed by basic catalysts such as triethylamine and 4-Dimethylaminopyridine (DMAP), which facilitates the deprotonation of –OH groups and accelerates the reaction.…”
Section: Introductionmentioning
confidence: 99%
“…It is expected that succinic anhydride is the most reactive to sugarcane bagasse, as both maleic anhydride and phthalic anhydride are conjugated molecules analogous to succinic anhydride. Previous studies have demonstrated the higher reactivity of succinic anhydride than maleic anhydride (Vaidya et al 2016). Thus, it is reasonable that sugarcane bagasse succinate had the highest substituted OH.…”
Section: Preparation Of the Sugarcane Bagasse Derivativesmentioning
confidence: 86%