Green mass and dry matter yields of field pea (<i>Pisum sativum</i>L.) in dependence of seed vigor and agroecological conditions of Eastern Croatia

Rapčan, Irena; Jurišić, Mladen; Lisjak, Miroslav

doi:10.1556/crc.35.2007.2.203

Cited by 4 publications

(7 citation statements)

References 6 publications

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“…Similar to the opinions were stated by (Sehirali, 1988;Anlarsal et al, 2001 andRapcan and. 100 grain weight of the genotypes in 2012 (20.1 g) was higher than 2013 (16.7 g).…”

Section: Resultssupporting

confidence: 89%

“…In this research, extrem temperature and rainfall occured during vegatative, flowering and pod filling period in both experimental years cause lower the grain yield than expected yield. In fact, this result supplement the findings of (Sehirali, 1988;McDonald, 1995;Anlarsal et al 2001;Ganter et al 2008;Rapcan et al 2010;Vijaylaxmi, 2013;Rosalind et al, 2015). (Table 5).…”

Section: Resultssupporting

confidence: 87%

“…Ganter et al(2008) stated that rainfall from February to May and during the pea vegatation were very high positive correlations with average yield of pea, whilest temperatures in May and June were in negative correlation. Rapcan et al(2010) reported that the year has significantly affected the grain yield and the location affected the grain yield and 1000 grain weight. McDonald (1995) recorded that grain yield was correlated with winter and autumn rainfall, but not with spring rainfall.…”

Section: Introductionmentioning

confidence: 99%

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Investigation of grain yield and yield components of some field pea (Pisum sativum L.) genotypes in Mediterranean climate conditions

Ton

Karaköy

Anlarsal

et al. 2017

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The aim of present study performances of field pea genotypes and relationships among the morphological traits were evalation. The present research was conducted with 20 field pea genotypes at two locations including upland and lownland soil conditions under typical Mediterrananean climate in Turkey. Field trails at each location were organized in randomized complate blocks design with three replications during 2011-2012 and 2012-2013 growing period. Combined mean values over year and location for days to 50 % flowering, stem length (total pod number , grain number (number plant -1 ), 100-seed weight (g plant -1 ), seed yield (kg ha -1 ) and harvesting index (%) were 123.2 days, 81.4 cm, 14.7 number plant -1 , 82.1 number plant -1 , 18.4 g plant -1 , 1176 kg ha -1 , 35.5 % respectively. In this resarch obtained results showed that grain yields of genotype 102-Bursa, genotype 25-Denizli, Flavora, Ambasador, Sienna and Topaz with short stem lenght and days to flowering gave higher grain yield than the other varieties in both locations. Negative and significant correlations were found between grain yield and days to 50 % flowering, stem lenght. There were also positive and significant correlations between seed yield and harvesting index in field pea.

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“…Similar to the opinions were stated by (Sehirali, 1988;Anlarsal et al, 2001 andRapcan and. 100 grain weight of the genotypes in 2012 (20.1 g) was higher than 2013 (16.7 g).…”

Section: Resultssupporting

confidence: 89%

Section: Resultssupporting

confidence: 87%

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Investigation of grain yield and yield components of some field pea (Pisum sativum L.) genotypes in Mediterranean climate conditions

Ton

Karaköy

Anlarsal

et al. 2017

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“…Also, the authors claim that the amino acid composition of soybean and cereal proteins have the same or very similar nutritional values as those of the legumes. Furthermore, Rapčan et al (2010) and Marohnić (2006) have quoted some of the advantages of pea over the soybean (i.e., a simpler production, simpler grain storage , which does not contain oils, and a direct consumption without any preliminary treatment). Because of its relatively high content of crude protein and starch, a legume grain is a valuable food for any kind of livestock.…”

Section: Introductionmentioning

confidence: 99%

Utjecaj gustoće sjetve na prinos zrna i komponente prinosa jaroga stočnog graška

Krizmanić

Tucak

Brkić

et al. 2020

Poljoprivreda (Online)

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The spring field pea is one of the most important coarse legumes. This study was carried out to investigate the response of a spring field pea variety to three plant densities (50, 100, and 150 plant m-2) during the 2017 and 2019 growing seasons in eastern Croatia. The field study was set up as a Randomized Complete Block Design (RCBD) in four replications. The results have demonstrated a significant effect of the plant densities and the growing seasons on the seed yield and on the following yield components: plant height and the number of pods/plant. The effect of plant densities on the number of seeds/pod and the thousand-seed weight was not significant. As for a growing season, the highest seed yield, plant height, the number of pods/plant were obtained in the second growing season. Furthermore, a maximum seed yield was recorded at the 150-plant m-2 plant density. This study has demonstrated that planting the spring field pea at different plant densities significantly modifies the spring field pea yield, plant height and number of pods/plant.

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“…Winter pea can be cultivated as an edible or fodder crop, but also as a catch crop to protect soil against erosion [1][2][3]. Annicchiarico and Iannucci [4] and Rapčan et al [5] have indicated that winter pea is able to achieve its greatest seed yield (4-5 t ha −1 ) and biomass yield (60 t ha −1 ), as compared to the spring form. The winter form of the pea is characterized by its greater harvesting potential [reaching in postregistration variety testing (PDO) research about 4.15 t ha −1 ], and stability of yields from the spring forms, due to the scale of the vernalization process [6].…”

Section: Introductionmentioning

confidence: 99%

Application of biostimulants influences shoot and root characteristics of seedlings of winter pea (Pisum sativum L.)

et al. 2019

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In the cooler regions of Europe, the success of winter pea cultivation depends strongly on proper plant development before winter. Previous research has suggested that plants need to develop short internodes and at least their first two leaves before the arrival of frost. However, this stage of growth is sometimes not reached in the event of late sowing, due to factors such as unpredictable weather conditions or the delayed harvest of a previous crop. An effective solution may be the application of plant growth regulators before the sowing of seeds. The aim of this study was to assess the seedling developmental characteristics of winter pea dependent on biostimulator applications in low temperature conditions (4°C). Seven different winter pea cultivars were treated with three biostimulants: Asahi SL, Kelpak SL, and Primus B. After 21 days of seedling development, basic biometrical characteristics were measured (length and weight of shoots and roots). It was found that ‘Enduro’ and ‘Aviron’ showed greatest root development, regardless of the applied biostimulants. The highest germination was achieved by ‘Aviron’. The efficiency of biostimulators on the cultivars tested was low, although slightly better results were found for Asahi SL in combination with ‘Enduro’ and ‘Aviron’.

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Green mass and dry matter yields of field pea (Pisum sativumL.) in dependence of seed vigor and agroecological conditions of Eastern Croatia

Cited by 4 publications

References 6 publications

Investigation of grain yield and yield components of some field pea (Pisum sativum L.) genotypes in Mediterranean climate conditions

Investigation of grain yield and yield components of some field pea (Pisum sativum L.) genotypes in Mediterranean climate conditions

Utjecaj gustoće sjetve na prinos zrna i komponente prinosa jaroga stočnog graška

Application of biostimulants influences shoot and root characteristics of seedlings of winter pea (Pisum sativum L.)

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