2021
DOI: 10.1016/j.msec.2020.111757
|View full text |Cite
|
Sign up to set email alerts
|

Green fabrication of Cu/rGO decorated SWCNT buckypaper as a flexible electrode for glucose detection

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
12
0

Year Published

2021
2021
2023
2023

Publication Types

Select...
6
2

Relationship

1
7

Authors

Journals

citations
Cited by 23 publications
(12 citation statements)
references
References 40 publications
0
12
0
Order By: Relevance
“…Zhao et al fabricated a Cu/rGO decorated buckypaper electrode for glucose detection. The constructed device exhibited a linear range of 0.1–2 mM, with a detection limit of 11 µM [ 144 ].…”
Section: Nanomaterial-based Biosensors (Nanobiosensors)mentioning
confidence: 99%
“…Zhao et al fabricated a Cu/rGO decorated buckypaper electrode for glucose detection. The constructed device exhibited a linear range of 0.1–2 mM, with a detection limit of 11 µM [ 144 ].…”
Section: Nanomaterial-based Biosensors (Nanobiosensors)mentioning
confidence: 99%
“…For instance, CNT films or fibers were treated with 1pyrenebutyric acid NHS ester or bovine serum albumin to immobilize glucose oxidase enzyme, [111,112] or only incorporated transition metals and their oxides (for example Cu, Cu 2 O and NiO) nanoparticles as catalysts to fabricate a nonenzymatic electrochemical sensor in order to detect glucose. [113][114][115] Compared with the point-of-care flexible electrochemical sensors, implantable electrochemical sensors enable precise measurements of vital activities. A notable advance has been made in developing fiber electrochemical sensors based on CNT fibers, playing an important role in the fabrication of implantable flexible electrochemical sensors with a strong and stable fiber-tissue interfaces.…”
Section: Electrochemical Sensorsmentioning
confidence: 99%
“…Traditional glucose sensors are mostly of enzymatic nature, where a glucose oxidase enzyme is immobilized on a sensing material. , The sensing mechanism of such sensors relies on the oxidation of glucose to d -gluconolactone, the subsequent generation of hydrogen peroxide, and further on to gluconic acid. However, the extraction of the enzymes from fungus, such as industrially accepted Aspergillus niger, , is expensive. Furthermore, long-term stability and storage of the enzymatic sensors are of major concern .…”
Section: Introductionmentioning
confidence: 99%