Food Bioprocess Technol
 2024
DOI: 10.1007/s11947-024-03451-8
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Green Extraction Technologies and Kombucha Elaboration Using Strawberry Tree (Arbutus unedo) Fruits to Obtain Antioxidant and Anti-Inflammatory Fractions

María de las Nieves Siles-Sánchez,
Eva Tejedor-Calvo,
Laura Jaime
et al.
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