Green extraction of perilla volatile organic compounds by pervaporation

Du, Chunliang; Du, Jennifer Runhong; Feng, Xinbin; Wang, Jingjing

doi:10.1016/j.seppur.2020.118281

Cited by 21 publications

(3 citation statements)

References 65 publications

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“…The series resistance model is generally used to study the mass transfer of the components in the boundary layer between the liquid feed and the composite membrane. The results show that the resistance of the boundary layer has little effect on transfer process and it can be weakened by increasing flow velocity [19][20][21][22]. The study of permeation activation energy shows that dissolution is the dominant step [23,24].…”

Section: Introductionmentioning

confidence: 95%

Transmission of butanol isomers in pervaporation based on series resistance model

Zuo

Hindley

Ding³

et al. 2021

Journal of Membrane Science

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Section: Introductionmentioning

confidence: 95%

Transmission of butanol isomers in pervaporation based on series resistance model

Zuo

Hindley

Ding³

et al. 2021

Journal of Membrane Science

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“…Gopika et al [18] utilized nanofiltration to separate essential oils from ginger butter extracted with n-hexane, which effectively obtained high-quality turmeric oil with improved stability. C. Du et al [19] prepared organic composite membranes and used them for pervaporation to extract valuable essential organic compounds from dilute aqueous solutions of Perilla frutescens. H. Xiao et al [20] combined ceramic membrane microfiltration and poly (dimethyl siloxane)/poly (vinylidene fluoride) composite membrane pervaporation for separation of the thioether compounds in garlic oil.…”

Section: Introductionmentioning

confidence: 99%

Enrichment of Nutmeg Essential Oil from Oil-in-Water Emulsions with PAN-Based Membranes

Yin,

Zhang,

Cui

et al. 2024

Membranes

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This study used polyacrylonitrile (PAN) and heat-treated polyacrylonitrile (H-PAN) membranes to enrich nutmeg essential oils, which have more complex compositions compared with common oils. The oil rejection rate of the H-PAN membrane was higher than that of the PAN membrane for different oil concentrations of nutmeg essential oil-in-water emulsions. After heat treatment, the H-PAN membrane showed a smaller pore size, narrower pore size distribution, a rougher surface, higher hydrophilicity, and higher oleophobicity. According to the GC-MS results, the similarities of the essential oils enriched by the PAN and H-PAN membranes to those obtained by steam distillation (SD) were 0.988 and 0.990, respectively. In addition, these two membranes also exhibited higher essential oil rejection for Bupleuri Radix, Magnolia Officinalis Cortex, Caryophylli Flos, and Cinnamomi Cortex essential oil-in-water emulsions. This work could provide a reference for membrane technology for the non-destructive separation of oil with complex components from oil-in-water emulsions.

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“…Perilla (Perilla frutescens L.) is an annual plant in the Labiatae family and is widely cultivated as an important crop in East Asian countries [11]. Perilla seeds (PS) contain numerous active ingredients with different effects, including anti-allergic, antibacterial, anti-inflammatory, hypolipidemic, antioxidant and anticancer properties [12].…”

Section: Introductionmentioning

confidence: 99%

Effects of Perilla Seed Meal on Productive Performance, Egg Quality, Antioxidant Capacity and Hepatic Lipid Metabolism of Wenchang Breeder Hens

Zhang,

Liu,

Ding

et al. 2023

Animals

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The aim of this study was to investigate the effects of adding perilla seed meal (PSM) to the diet on reproductive performance, egg quality, yolk fatty acids, antioxidant capacity and liver lipid metabolism in breeding hens. A total of 192 31-week-old yellow-feathered hens were randomly divided into 4 treatments with 6 replicates of 8 birds for 8 weeks. The chickens were fed a typical corn–soybean meal diet containing 0% (control), 0.3%, 0.6%, and 1% PSM. The results showed that PSM can change the productivity of laying hens. Adding 0.6% PSM to the feed reduced the mortality rate of chickens. Adding 1% PSM improved the fertilization rate and hatching rate of chickens. Regarding egg quality, the albumen height and Haugh unit were improved in the 0.6% PSM group. The content of MUFAs and PUFAs in the egg yolk was increased in all the PSM groups, while SFAs were only increased in the 0.6% PSM group. Among the indicators related to lipid metabolism, serum GLU decreased in all the PSM groups. The 0.6% PSM group had a reduction in serum and liver TG, as well as reductions in serum LDL-C and ALT. The same results were observed for the abdominal fat percentage in the 0.6% PSM group. Liver lipid metabolism-associated gene expression of FAS and LXRα was decreased in all the PSM groups, and the mRNA expression of ACC and SREBP-1c was significantly reduced in the 0.6% PSM group. HE staining showed that the vacuoles in the liver tissue gradually decreased with increasing PSM doses, especially the 1% PSM dose. Lipid droplets with a similar trend were observed using Oil Red O staining. In the results of the antioxidant capacity test, the serum T-AOC was increased in the 0.6% and 1% PSM groups, and the SOD in both the serum and liver was significantly increased in all the PSM groups. The expression of antioxidant-related genes such as Nrf2, NQO-1, HO-1, CAT and GSH-Px was significantly upregulated in the 1% PSM group. In conclusion, the PSM diet improved the lipid metabolism and antioxidant capacity of breeding hens. PSM reduces mortality and improves fertilization and hatchability in the late laying period of chickens, resulting in greater benefits. We recommend adding 0.6% PSM to layer feed, which improves the physical condition of the hens and brings higher economic benefits.

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Green extraction of perilla volatile organic compounds by pervaporation

Cited by 21 publications

References 65 publications

Transmission of butanol isomers in pervaporation based on series resistance model

Transmission of butanol isomers in pervaporation based on series resistance model

Enrichment of Nutmeg Essential Oil from Oil-in-Water Emulsions with PAN-Based Membranes

Effects of Perilla Seed Meal on Productive Performance, Egg Quality, Antioxidant Capacity and Hepatic Lipid Metabolism of Wenchang Breeder Hens

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