Green Enzymatic Synthesis of Geranyl Butyrate: Process Optimization and Mechanistic Insights
Francisco Simão Neto,
Paulo Gonçalves de Sousa Junior,
Carlos José Alves da Silva Filho
et al.
Abstract:Flavor esters are organic compounds widely used in the food industry to enhance the aroma and taste of products. However, most chemical processes for the production of these flavoring compounds use toxic organic solvents. Some organic solvents derived from petroleum can leave behind residual traces in food products, which may raise concerns about potential health risks and contamination. In this study, we employ Eversa Transform 2.0, a commercial lipase derived from the lipase from Thermomyces lanuginosus, to … Show more
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