2019
DOI: 10.1016/j.jclepro.2019.02.198
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Green entrepreneurial farming: A dream or reality?

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Cited by 48 publications
(52 citation statements)
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References 91 publications
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“…First, in the face of increasingly serious environmental issues, agricultural new ventures need to conduct business activities in a sustainable manner that is competitive and environmentally sensitive (Sher et al, 2019). GPO provides a development direction for managers.…”
Section: Managerial Implicationsmentioning
confidence: 99%
“…First, in the face of increasingly serious environmental issues, agricultural new ventures need to conduct business activities in a sustainable manner that is competitive and environmentally sensitive (Sher et al, 2019). GPO provides a development direction for managers.…”
Section: Managerial Implicationsmentioning
confidence: 99%
“…Ecopreneurship and environmental sustainability: This involves the emerging sub-topics of ecopreneurship, as in the entrepreneurship of ethics and place [75,76], organic entrepreneurship and "green entrepreneurial farming" [77,78]; regenerative agricultural entrepreneurship [79]; and sustainable rural entrepreneurship [80]. There is a growing pressure to boost entrepreneurial orientation to produce food naturally without depleting natural resources [78].…”
Section: Literature Reviewmentioning
confidence: 99%
“…Ecopreneurship and environmental sustainability: This involves the emerging sub-topics of ecopreneurship, as in the entrepreneurship of ethics and place [75,76], organic entrepreneurship and "green entrepreneurial farming" [77,78]; regenerative agricultural entrepreneurship [79]; and sustainable rural entrepreneurship [80]. There is a growing pressure to boost entrepreneurial orientation to produce food naturally without depleting natural resources [78]. This entails the amendment, replacement or co-existence of traditional agricultural practices and knowledge with new ideas and ways of thinking and potentially a return to pre-industrial forms of farming and a rejection of exploitative forms of food production [81], i.e., a process of regrounding.…”
Section: Literature Reviewmentioning
confidence: 99%
“…Characteristics of entrepreneurs (Schick, Marxen, & Freimann, 2002) Entrepreneur's behavior (Diochon, Menzies, & Gasse, 2008) Success factors (Hockerts & Wüstenhagen, 2010) Company size ( (Hasani, Bojei, & Dehghantanha, 2017) Success and failure factors (Antarciuc et al, 2018) Investors' behavior (Bergset, 2018) Investors' behavior Risk of failure (Valentin, Pînzaru, Vătămănescu, & Stanciu, 2015) Marketing (Malindretos, Tsiboukas, & Argyropoulou-Konstantaki, 2016) Waste management (Henry, Rushton, & Baillie, 2016) Sustainable business model (Antikainen & Valkokari, 2016) Sustainable business model (Franceschelli, Santoro, & Candelo, 2018) Sustainable business model 4. Impact of institutional support (Noyes, 2015) Sustainability education (Putri & Fujiwara, 2015) Investment as government support (Jagoda, Lin, Calvert, & Tao, 2016) Incubators ( Institutional support initiatives (Ge et al, 2016) Institutional support initiatives (Bank, Fichter, & Klofsten, 2017) Incubators (Kanda, Hjelm, Clausen, & Bienkowska, 2018) Institutional support initiatives (Sher, Mazhar, Zulfiqar, Wang, & Li, 2019) Market barriers (Demirel, Li, Rentocchini, & Tamvada, 2019) Sustainability factors in start-ups (Sunny & Shu, 2019) Institutional support initiatives…”
Section: Articles By Areasmentioning
confidence: 99%