2019
DOI: 10.7546/crabs.2019.07.06
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“Green” Approach to Propolis Extraction: Natural Deep Eutectic Solvents

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Cited by 9 publications
(9 citation statements)
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“…In most cases where antimicrobial activity was observed, it was much higher than the one of the traditional ethanol extracts. Such antimicrobial potentiating effects of NADESs was also observed in the case of propolis NADES extracts [ 14 ]. Although the addition of more than 50% of water to NADES during the antimicrobial tests breaks the NADES supramolecular complex, the individual NADES constituents could contribute to the overall effect of the solution [ 15 ] and some synergistic effects are also to be considered.…”
Section: Resultsmentioning
confidence: 69%
“…In most cases where antimicrobial activity was observed, it was much higher than the one of the traditional ethanol extracts. Such antimicrobial potentiating effects of NADESs was also observed in the case of propolis NADES extracts [ 14 ]. Although the addition of more than 50% of water to NADES during the antimicrobial tests breaks the NADES supramolecular complex, the individual NADES constituents could contribute to the overall effect of the solution [ 15 ] and some synergistic effects are also to be considered.…”
Section: Resultsmentioning
confidence: 69%
“…Some studies indicate the effectiveness of the use of some ES and IL in the extraction of flavonoids from several natural products, considering conventional solvents. However, no reports compare these solvents in samples of Brazilian red propolis, which have stood out for their biological activities ( Koutsoukos et al, 2019 ; Trusheva et al, 2019 ).…”
Section: Resultsmentioning
confidence: 99%
“…Since alcohol is used as the most common extractor among propolis extracts by several authors ( Alencar et al, 2007 ; da Silva Frozza et al, 2013 ; Santana Andrade et al, 2017 ), equivalence in the extractive power of ES is crucial to obtain the exact yield using an alternative solvent. Trusheva et al (2019) tested the extract with choline chloride and glycerol, and it showed 8.4% of total flavones and flavonols compared to 70% ethanol (11.3%) in propolis samples of poplar type. Funari et al (2019) tested the same ES, resulting in a lower performance of phenolic compounds than 70% ethanol in green propolis samples.…”
Section: Resultsmentioning
confidence: 99%
“…The aqueous extract presented twice the extractive potential of 95 % ethanol, an increase attributed to the presence of the ionic liquid, as its higher hydrophobicity leads to the transfer of hydrophobic components from the biomass based on π–π, n–π, and hydrophobic interactions. The eutectic solvents proposed by Trusheva et al [35] involved citric acid or choline chloride mixed with alcohols. Temperature has seldom exceeded 60°C, to prevent degradation of the bioactive compounds [2] , [35] , [36] .…”
Section: Introductionmentioning
confidence: 99%
“…The eutectic solvents proposed by Trusheva et al [35] involved citric acid or choline chloride mixed with alcohols. Temperature has seldom exceeded 60°C, to prevent degradation of the bioactive compounds [2] , [35] , [36] . Golmahi et al .…”
Section: Introductionmentioning
confidence: 99%