Green and Quick Extraction of Stable Biophenol-Rich Red Extracts from Grape Processing Waste

Abstract

The extraction of grape processing waste (wine pomace) via microwave hydrodiffusion and gravity (MHG) from three different cultivars grown in Sicily (Syrah, Perricone, and Nero d’Avola) rapidly affords aqueous extracts highly concentrated in valued biophenols including flavonoids, anthocyanins, and phenolic acids. The method does not employ organic solvent, acid, or base and does not require grinding or freeze-drying of the wine pomace nor separation of the grape skins from seeds and stem. All of the extracts have a pronounced stability, as shown by their red-violet color fully retained after storage for more than a year (15 months) in a freezer under air. Concentrations of phenolics up to 2000 ppm were detected in the aged extracts of Sicily’s local cultivar Perricone, which also has the highest content of flavonoids. These findings provide a simple and economically viable extraction route to biophenol-rich red extracts that can be used as food colorants as well as to formulate nutraceutical, cosmetic, and personal care products starting from an agricultural byproduct available in >10 million tonne yearly amount.

Technological Aspects and Potential Cutaneous Application of Wine Industry By-Products

“…Gallic acid and its ethyl ester derivative reached considerable amounts in the Perricone grape, followed by hydroxybenzoic and syringic acids. Quercetin was predominant in the Perricone and Syrah aqueous extracts, and resveratrol was abundant in the Perricone pomace [51]. In vitro antioxidant, anti-tyrosinase, and anti-inflammatory on human embryonic kidney cells (HEK293) activities [11] Chenin Blanc, Petit Verdot, and Syrah…”

Novel Zero Headspace Solid-Liquid Extraction for the Recovery of Polyphenolic Fractions from Grape Pomace

“…The more recurrent conventional separation method is solvent extraction, given that many solvents are biocompatible, easily accessible, and simple to use. Hydro-ethanolic mixtures have been used for the extraction of phenolic compounds from GP [24][25][26][27][28], with the added advantage that the risk of thermic degradation is minimized at more extended periods and mild temperatures [16,29], although occasionally lowering the extraction efficiency. Adsorption chromatography is widely used to separate the bioactive compounds from the organic and aqueous extracts.…”