1973
DOI: 10.1080/00128325.1973.11662610
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Grazing Behaviour of Exotic Dairy Cattle in Uganda

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Cited by 16 publications
(9 citation statements)
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“…We observed a statistically significant migration edge ( P < 2.2E-308) with the estimated weight of 11.4%; this edge provides evidence for the gene flow from European B. taurus (represented here by Jersey, Holstein, and Angus) into Ankole. In recent years, Ankole cattle have been increasingly crossbred with taurine breed including Holstein cattle which were first introduced to Uganda 50 years ago [ 30 ].…”
Section: Resultsmentioning
confidence: 99%
“…We observed a statistically significant migration edge ( P < 2.2E-308) with the estimated weight of 11.4%; this edge provides evidence for the gene flow from European B. taurus (represented here by Jersey, Holstein, and Angus) into Ankole. In recent years, Ankole cattle have been increasingly crossbred with taurine breed including Holstein cattle which were first introduced to Uganda 50 years ago [ 30 ].…”
Section: Resultsmentioning
confidence: 99%
“…The average content of hemicelluloses was 18.95 ± 12.25 ranged from 10.39% in C. molle to 52.63% in G. tenax. The average ADF and ADL content of the browse plants were 37.49 ± 7.9 and 9.82 ± 1.12 and their ranges were 30.43% in A. leiocarpus to 56.38% in G. volensii for ADF and 7.50% in M. plymorpha L. to 11.67% in G. volensii for ADL, respectively. The averages IVDMD of the species were 59.30 ± 6.06 with the range of 50.98% in C. molle to 68.86% in Senna sp.…”
Section: Chemical Composition and In Vitro Dry Matter Digestibility (mentioning
confidence: 99%
“…Mugerwa et al [37] has reported that the digestibility values greater than 65% indicate good nutritive value and values below these level results in reduced in take due to lowered digestibility. So the digestibility of the browse species was lower than the threshold level indicated.…”
Section: Chemical Composition and In Vitro Dry Matter Digestibility Omentioning
confidence: 99%
“…The trend of differences among animal species in the in sacco DM degradability parameters and DM disappearance at different incubation hours of hand-plucked forage samples is largely consistent with variations in the chemical composition values. Generally, based on concentration of CP and NDF, and IVDMD values, the diets of camels can be classified as good quality and that of cattle as low quality ( Mugeriwa, Christianson & Ochetim, 1973 ; Norton, 1982 ; Van Soest, 1965 ), while that for small ruminants have a CP level more than the 7% required to satisfy maintenance requirement of ruminants ( Paterson, Cohran & Klopfenstein, 1996 ).…”
Section: Discussionmentioning
confidence: 99%