Carbon dioxide (CO 2 ) geological storage is an appropriate long-term option to reduce carbon emissions. CO 2 in the supercritical (sc) state is injected into abandoned oil and gas deposit areas or deep brine layers at depths below 1 km (Bachu, 2016;Dai et al., 2014). The deep brine layer is considered a potential carbon storage area due to its permeable sedimentary rock structure saturated with brine and the lower permeability of the caprock (Gilfillan et al., 2009;Mbia et al., 2014). Studies have shown that CO 2 injected into deep geologic formations is sequestered by four processes: structural trapping, residual trapping, dissolution trapping, and mineral trapping. The safety of these four processes is continuously improving (Ampomah et al., 2016;S. Krevor et al., 2015). However, the bubbles in the stable residual trapping state undergo secondary migration due to dissolution and diffusion to the continuous gas layer in the structure trapping state, that is, the Ostwald ripening process occurs, which adversely affects the safety of the carbon sequestration process.As a major mechanism of the long-term safety of a carbon storage project, residual trapping is traditionally considered an efficient and safe method (Benson & Cole, 2008). The resistance generated by the pore structure causes bubbles with a radius of the same order of magnitude or higher as the pore size to be trapped in the porous medium in the form of ganglia, which is referred to as the residual trapping state (Andrew et al., 2015; S. C. M. Krevor et al., 2011). A small number of adjacent ganglia can reach the local capillary equilibrium rapidly, the gradients in the fluid pressure and buoyancy occur predominantly at spatial scales of meters and greater (Jackson & Krevor, 2020).Ostwald ripening describes the process of mass transfer from small bubbles to large bubbles through dissolution in the liquid phase driven by the capillary pressure or the chemical potential gradient in a gas-liquid two-phase system (Voorhees, 1985(Voorhees, , 1992. Ripening, which reduces the potential energy of the entire system by merging bubbles, is a thermodynamically stable process in the long term. Some bubbles continue to expand until they are squeezed and deformed by the pore structure. The capillary force of the bubbles is correlated with the geometric characteristics of the pores (Garing et al., 2017). Xu et al. ( 2017) developed a kinetics model for a group of bubbles to describe the ripening and mass transfer of bubbles in porous media and designed a 2.5D microfluidic chip for verification. Li et al. (2020) put forward a mathematical model and observed that the Ostwald ripening process came to equilibrium in several years on the millimeter to centimeter scale in a geological system.