“…Field flow fractionation (FFF) is an analytical simple and accurate technique with low cost of operation. It is used not only for the characterization but also for the separation of colloids with biological interesting such as yeast cells Sanz, Cardot, Battu, & Galceran, 2002;Sanz, Puignou, Reschiglian, & Galceran, 2001), starch granules (Farmakis, Sakellaraki, Koliadima, Gavril, & Karaiskakis, 2000;Farmakis, Koliadima, & Karaiskakis, 2002a;Farmakis, Koliadima, & Karaiskakis, 2002b) and proteins (Arfvidsson & Wahlund, 2003) as well as for medical research (Leger, Liagre, Cardot, Beneytout, & Battu, 2004), etc. It is a one-phase chromatographic technique in which an externally adjusted force field is applied to the suspended particles under motion in a channel (Karaiskakis, Myers, Caldwell, & Giddings, 1981;Giddings, 1993).…”