1980
DOI: 10.1099/00221287-121-2-479
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Gratuitous Catabolite Repression by Glucosamine of Maltose Utilization in Saccharomyces cerevisiae

Abstract: Glucosamine acted as a gratuitous catabolite repressor of maltose utilization in Saccharomyces cerevisiae. This repression was relieved in a linear manner as the maltose concentration was increased. Three mutants were isolated in which maltose utilization was no longer repressed by glucosamine. One of these mutants may be generally deficient in catabolite repression since it was not defective in glucosamine transport but was insensitive to glucosamine repression on all catabolite repressible carbon sources tes… Show more

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Cited by 8 publications
(7 citation statements)
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“…Our results suggest that the whi2 mutant has become resistant at one or more of these stages but remains sensitive at others. Resistance to glucosamine is a method of obtaining catabolite-derepressed mutants (Elliott & Ball, 1973;Hockney & Freeman, 1980). Similar mutants obtained using 2-deoxyglucose have an altered hexokinase PI1 (Entian et al, 1984), one of the potential targets for glucosamine inhibition.…”
Section: Discussionmentioning
confidence: 99%
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“…Our results suggest that the whi2 mutant has become resistant at one or more of these stages but remains sensitive at others. Resistance to glucosamine is a method of obtaining catabolite-derepressed mutants (Elliott & Ball, 1973;Hockney & Freeman, 1980). Similar mutants obtained using 2-deoxyglucose have an altered hexokinase PI1 (Entian et al, 1984), one of the potential targets for glucosamine inhibition.…”
Section: Discussionmentioning
confidence: 99%
“…Furst & Michels (1977) showed that in Saccharomyces carlsbergensis 0-1 5 % glucosamine was sufficient to repress a range of glucose-repressible functions such as O2 uptake, cytochrome c oxidase and maltase levels. Hockney & Freeman (1980) showed that S . cerevisiae responded in a closely similar fashion.…”
Section: Discussionmentioning
confidence: 99%
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“…Glucosamine, a nonmetabolizable glucose mimetic, induces a similar repression. Therefore, yeast cells cannot use glycerol as a carbon source if even small amounts of glucosamine are present (Hockney and Freeman 1980;Nevado and Heredia 1996). Some cells spontaneously acquire the ability to use glycerol in the presence of glucosamine, presumably due to defects in glucose repression.…”
mentioning
confidence: 99%