2014
DOI: 10.1088/1755-1315/18/1/012137
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Grassland degradation caused by tourism activities in Hulunbuir, Inner Mongolia, China

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Cited by 7 publications
(8 citation statements)
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“…Pastoralism has been the critical source of livelihood on the QTP for centuries. Livestock grazers have been receiving numerous benefits from this profession in the form of wool, milk, meat, income, and fuel to meet their domestic needs on a daily, monthly, and yearly basis [85]. Contrastingly, revenue realized by the sale of meats and milk is believed to outweigh the economic loss so far.…”
Section: Grassland Degradation Versus Livelihood Challenge On the Qtpmentioning
confidence: 99%
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“…Pastoralism has been the critical source of livelihood on the QTP for centuries. Livestock grazers have been receiving numerous benefits from this profession in the form of wool, milk, meat, income, and fuel to meet their domestic needs on a daily, monthly, and yearly basis [85]. Contrastingly, revenue realized by the sale of meats and milk is believed to outweigh the economic loss so far.…”
Section: Grassland Degradation Versus Livelihood Challenge On the Qtpmentioning
confidence: 99%
“…The degradation of grasslands on the plateau has caused a decrease in plant diversity, height, cover, and productivity [3,85]. Over the years, a plethora of scientific research has been carried out to assess the effects of grassland degradation on biodiversity-ecosystem function [28,29,33,[86][87][88].…”
Section: Effects Of Grassland Degradation On Plant Species Vegetationmentioning
confidence: 99%
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“…The change of the cover values affects not only the occurrance of the dominant species but of the species with less cover. The decrease of diversity, the change of plantcover, the decrease of number of sensitive species as a result of tourism are registered all over the world [42,43]. The Shannon's diversity records show that due to human presence and trampling the diversity of the species is reduced.…”
Section: Discussionmentioning
confidence: 99%
“…Whereas changes in grassland species composition and richness are induced by grazing intensity (Bergmeier, et al 2003; Suding, et al 2008), the influence of the latter on plant functional groups at the species level could differ (DÍAz, et al 2007; Díaz, et al 2001; McIntyre, et al 1999; Noy-Meir, et al 1989). However, these results were often inconsistent, more research is needed to improve our understanding of how grazing intensities affects species and plant communities (e.g., the species in the same plant functional group can respond differently to grazing intensity due to palatability or species structure), especially in Hulunbuir grasslands (Foggin 2008; Le, et al 2014).…”
Section: Introductionmentioning
confidence: 99%