2020
DOI: 10.1016/j.ecoser.2020.101163
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Grassland biomass balance in the European Alps: current and future ecosystem service perspectives

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Cited by 50 publications
(45 citation statements)
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“…Large declines were only registered in boreal seminatural grasslands (1960-2015, −49.1%; [14]. While we have not specifically assessed the environmental implications of grassland decline for the Iberian mountains, the literature shows that biodiversity can decrease [47] either through abandonment or intensification of practices in the remaining grasslands, increased wildfire proneness and extreme events [48], natural encroachment of cultural heritage [49], alternations in the biomass balance affecting cattle diet [50] and reductions in national food security [51].…”
Section: Progress In the Conservation Of Mountain Grasslands In Southern Europe By 2020mentioning
confidence: 97%
“…Large declines were only registered in boreal seminatural grasslands (1960-2015, −49.1%; [14]. While we have not specifically assessed the environmental implications of grassland decline for the Iberian mountains, the literature shows that biodiversity can decrease [47] either through abandonment or intensification of practices in the remaining grasslands, increased wildfire proneness and extreme events [48], natural encroachment of cultural heritage [49], alternations in the biomass balance affecting cattle diet [50] and reductions in national food security [51].…”
Section: Progress In the Conservation Of Mountain Grasslands In Southern Europe By 2020mentioning
confidence: 97%
“…Quantification of the potential yields was calculated via yield functions based on the length of the growing season. Yields were refined according to site parameters such as precipitation during the growing season and solar radiation (for more details, see Jäger et al 2020). In the second step, the grassland yield was derived from the production by considering feed quality in the form of metabolic energy content (megajoules MJ ME) and yield losses (for extensively used pastures and meadows: -53%; for intensively used meadows: -43%).…”
Section: Beef Productionmentioning
confidence: 99%
“…With regard to different types of agricultural use, which are generally related to different levels of fertiliser input, species composition, and ecological processes, we distinguished four different types (i.e., crop production, permanent cultures, fertilised and unfertilised grassland). Further grassland types could be distinguished, e.g., hay meadows, with different levels of fertilisation and differently stocked pastures [73,74]. The same is true of different types of annual and permanent crops [75], but this was not considered in this work due to the lack of spatial information at the European level.…”
Section: Limitations and Future Prospectsmentioning
confidence: 99%