2015
DOI: 10.9734/ajea/2015/14194
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Grasscutter (Thryonomys swinderianus) Production in West Africa: Prospects, Challenges and Role in Disease Transmission

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Cited by 8 publications
(16 citation statements)
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“…Unsurprisingly therefore, they are reputed to be the fourth largest extant rodent and the second largest African rodent after the African porcupine, Hystrix africaeaustralis . Their large carcass yield and the high nutritional value of their meat make them a premium alternative source of protein, especially in sub‐Saharan Africa, where they command high prices leading to huge economic returns . Furthermore, their meat is widely accepted, with few to no cultural and religious prohibitions, thus making them Africa's foremost micro‐livestock…”
Section: Introductionmentioning
confidence: 99%
“…Unsurprisingly therefore, they are reputed to be the fourth largest extant rodent and the second largest African rodent after the African porcupine, Hystrix africaeaustralis . Their large carcass yield and the high nutritional value of their meat make them a premium alternative source of protein, especially in sub‐Saharan Africa, where they command high prices leading to huge economic returns . Furthermore, their meat is widely accepted, with few to no cultural and religious prohibitions, thus making them Africa's foremost micro‐livestock…”
Section: Introductionmentioning
confidence: 99%
“…A second step regression model was applied to determine the farm specific attributes in explaining inefficiency in some studies such as [2,7,16]. Alternatively, the factors can be incorporated directly into the model.…”
Section: Determinants Of Inefficiency Modelmentioning
confidence: 99%
“…In Nigeria, there is an abundant variety of wildlife resources capable of supporting the protein intake of the populace. However, in recent times, there had been significant short fall between the production and supply of animal protein to feed the ever increasing population [2]. To arrest this unacceptable trend, efforts had been directed towards boosting the microlivestock sector.…”
Section: Introductionmentioning
confidence: 99%
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