“…Nowadays, analytical techniques used for drug analysis, food analysis, environment, and health include nanomaterials as the main constituent as nanomaterials can improve the interaction with analyte due to their exceptional electronic, chemical, physical properties as well as their high surface area [ 12 , 13 , 14 , 15 , 16 , 17 , 18 , 19 , 20 ]. Several factors affect the efficiency of nanomaterials-based sensors such as dimensions, morphology, crystallographic axis orientation, crystal structure quality, and chemical composition that determine the rate of electron transfer and degree of interaction [ 21 ]. Thus, clinical and analytical instruments used nanomaterials for sensing purposes due to their exceptional potential.…”