Graph‐Based Pangenome of Actinidia chinensis Reveals Structural Variations Mediating Fruit Degreening
Yingzhen Wang,
Pengwei Li,
Yanyan Zhu
et al.
Abstract:Fruit ripening is associated with the degreening process (loss of chlorophyll) that occurs in most fruit species. Kiwifruit is one of the special species whose fruits may maintain green flesh by accumulating a large amount of chlorophyll even after ripening. However, little is known about the genetic variations related to the fruit degreening process. Here, a graph‐based kiwifruit pangenome by analyzing 14 chromosome‐scale haplotype‐resolved genome assemblies from seven representative cultivars or lines in Act… Show more
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