2022
DOI: 10.1007/s10658-022-02507-9
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Grapevine anthracnose in berries causes biochemical and enzymatic alterations

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(2 citation statements)
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“…The Asian variety Shang 24 (V. quinquangularis), when challenged with E. ampelina showed higher expression of speci c genes associated with disease resistance compared to the V. vinifera susceptible variety Red Globe (Gao et al 2012). High anthracnose severity was found to be correlated with elevated hydrogen peroxide production and carbohydrate concentration on berries skins (Modesto et al 2022). Conversely, varieties with lower severity showed the highest catalase, polyphenol oxidase, and phenylalanine ammonia-lyase activities (Modesto et al 2022).…”
Section: Discussionmentioning
confidence: 99%
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“…The Asian variety Shang 24 (V. quinquangularis), when challenged with E. ampelina showed higher expression of speci c genes associated with disease resistance compared to the V. vinifera susceptible variety Red Globe (Gao et al 2012). High anthracnose severity was found to be correlated with elevated hydrogen peroxide production and carbohydrate concentration on berries skins (Modesto et al 2022). Conversely, varieties with lower severity showed the highest catalase, polyphenol oxidase, and phenylalanine ammonia-lyase activities (Modesto et al 2022).…”
Section: Discussionmentioning
confidence: 99%
“…High anthracnose severity was found to be correlated with elevated hydrogen peroxide production and carbohydrate concentration on berries skins (Modesto et al 2022). Conversely, varieties with lower severity showed the highest catalase, polyphenol oxidase, and phenylalanine ammonia-lyase activities (Modesto et al 2022). Additionaly, dense leaf hairiness is employed as the rst barrier to pathogen infection by trapping E. ampelina (Braga et al 2019).…”
Section: Discussionmentioning
confidence: 99%