Grapefruit essential oil combined with UV-C treatment: A technology to improve the microbial safety of fresh produce

Liao, Ningbo; Chen, Xinyun; Tang, Mengxuan; Tian, Peng; Liu, Chengwei; Ruan, Lu; Pan, Hong; Shu, Mei; Zhong, Chan; Wu, Guoping

doi:10.1016/j.ifset.2024.103639

Innovative Food Science & Emerging Technologies

2024

DOI: 10.1016/j.ifset.2024.103639

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Grapefruit essential oil combined with UV-C treatment: A technology to improve the microbial safety of fresh produce

Ningbo Liao,

Xinyun Chen,

Mengxuan Tang

et al.

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Grapefruit essential oil combined with UV-C treatment: A technology to improve the microbial safety of fresh produce

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References 47 publications

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