Grape pomace in diets for European sea bass: influence on oxidative status, intestinal microbiota, and fillet quality
F. P. Martínez-Antequera,
P. Simó-Mirabet,
V. de las Heras
et al.
Abstract:The use of intensive systems in aquaculture causes an increase in environmental stress agents, reducing water quality and facilitating the appearance of pathologies in individuals. In this context, the selection of ingredients is a key strategy in managing the quality of aquafeed and the cultivation of aquaculture species. Considering this, wine by-products can be a potential functional ingredient due to several particular characteristics, such as their low cost, large volumes produced, and for being a natural… Show more
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