Grape Phylloxera (Hemiptera: Phylloxeridae), on Cold-Hardy Hybrid Wine Grapes (Vitis spp.): A Review of Pest Biology, Damage, and Management Practices

Lu, Yin; Clark, Matthew D.; Burkness, E. C.; Hutchison, W. D.

doi:10.1093/jipm/pmz011

Cited by 13 publications

(13 citation statements)

References 28 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The use of rootstocks for the management of phylloxera has been clearly successful and well‐based during a long period of time, although some reports have cited the presence of high infestation rates on the leaves in some parts of the world (Granett et al 2001, Fahrentrapp et al 2015). Due to the complexity, however, of this phenomenon and the recent reviews on this topic (Granett et al 2001, Yin et al 2019) in this review, we have focused on other soil‐borne pest and diseases.…”

Section: Challenges Related To Biotic Stressesmentioning

confidence: 99%

Challenges of viticulture adaptation to global change: tackling the issue from the roots

Ederra

Armengol

Carbonell‐Bejerano

et al. 2020

Australian Journal of Grape and Wine Research

View full text Add to dashboard Cite

Viticulture is facing emerging challenges not only because of the effect of climate change on yield and composition of grapes, but also of a social demand for environmental‐friendly agricultural management. Adaptation to these challenges is essential to guarantee the sustainability of viticulture. The aim of this review is to present adaptation possibilities from the soil‐hidden, and often disregarded, part of the grapevine, the roots. The complexity of soil–root interactions makes necessary a comprehensive approach taking into account physiology, pathology and genetics, in order to outline strategies to improve viticulture adaptation to current and future threats. Rootstocks are the link between soil and scion in grafted crops, and they have played an essential role in viticulture since the introduction of phylloxera into Europe at the end of the 19th century. This review outlines current and future challenges that are threatening the sustainability of the wine sector and the relevant role that rootstocks can play to face these threats. We describe how rootstocks along with soil management can be exploited as an essential tool to deal with the effects of climate change and of emerging soil‐borne pests and pathogens. Moreover, we discuss the possibilities and limitations of diverse genetic strategies for rootstock breeding.

show abstract

Section: Challenges Related To Biotic Stressesmentioning

confidence: 99%

Challenges of viticulture adaptation to global change: tackling the issue from the roots

Ederra

Armengol

Carbonell‐Bejerano

et al. 2020

Australian Journal of Grape and Wine Research

View full text Add to dashboard Cite

show abstract

“…Under these conditions, pathogen pressure becomes important, necessitating a heavy use of phytosanitary products to protect the harvest. When the North American grapevine pest Phylloxera (literally 'dry leaf'), a minute 1 mm‐long sap‐sucking aphid‐like insect, was accidentally introduced into Europe, it caused devastating infestations of vineyards in the 19th century, which nearly killed the wine industry in France (Yin et al ., ). Crossing wild American Vitis species, which are naturally resistant to the Phylloxera pest, into European cultivars was not acceptable to the European wine drinker because it also changed the character of the wine.…”

Section: The Domestication Of Grapevinementioning

confidence: 97%

Our extended genotype—An argument for the study of domesticated microbes

Bruessow

Brüssow

2020

Environmental Microbiology

View full text Add to dashboard Cite

Summary We interpret the domesticated organisms—plants, animals, and the domesticated microbes used for food fermentation—as an extended genotype of humans due to their close relationship with our species. We propose to analyse the role of microbes in traditionally fermented food with the approaches used in the human microbiome project, and we expect to find associations with ethnic groups, explaining part of human (culinary) culture.

show abstract

“…There also seemed to be some effects of phylloxera on photosynthesis and berry soluble solid content [ 3 , 5 – 7 ]. Currently, there is no economic threshold established and phylloxera has the capability of both sexual and asexual reproduction, leading to the build-up of large populations quickly while allowing for genetic recombination [ 2 ].…”

Section: Introductionmentioning

confidence: 99%

Candidate resistance genes to foliar phylloxera identified at Rdv3 of hybrid grape

Karn

Cadle‐Davidson

et al. 2022

Horticulture Research

Self Cite

View full text Add to dashboard Cite

The foliage of the native grape species Vitis riparia and certain cold-hardy hybrid grapes are particularly susceptible to the insect pest phylloxera, Daktulosphaira vitifoliae Fitch. A previous study using a cold-hardy hybrid grape biparental F1 population (N~125) detected the first quantitative trait locus (QTL) for foliar resistance on chromosome 14, designated as resistance to Daktulosphaira vitifoliae 3 (Rdv3). This locus spans a ~7-Mbp (10-20 cM) region and is too wide for effective marker-assisted selection or identification of candidate genes. Therefore, we fine mapped the QTL using a larger F1 population, GE1783 (N~1023), and genome-wide rhAmpSeq haplotype markers. Through three selective phenotyping experiments replicated in the greenhouse, we screened 184 potential recombinants of GE1783 using a 0 to 7 severity rating scale among other phylloxera severity traits. A 500-kb fine mapped region at 4.8 Mbp on chromosome 14 was identified. The tightly linked rhAmpSeq marker 14_4805213 and flanking markers can be used for future marker-assisted breeding. This region contains 36 candidate genes with predicted functions in disease resistance (R genes and Bonzai genes) and gall formation (bifunctional 3-dehydroquinate dehydratase/shikimate dehydrogenase). Disease resistance genes suggest a traditional R-gene-mediated resistance mechanism often accompanied by a hypersensitive response, which has been widely studied in the plant pathology field. A novel resistance mechanism, non-responsiveness to phylloxera gall formation is proposed as a function of the bifunctional dehydratase gene, which plays a role in gallic acid biosynthesis and is important in gall formation. This study has implications for improvement of foliar phylloxera resistance in cold-hardy hybrid germplasm and is a starting place to understand the mechanism of resistance in crops to gall-forming insects.

show abstract

Grape Phylloxera (Hemiptera: Phylloxeridae), on Cold-Hardy Hybrid Wine Grapes (Vitis spp.): A Review of Pest Biology, Damage, and Management Practices

Cited by 13 publications

References 28 publications

Challenges of viticulture adaptation to global change: tackling the issue from the roots

Challenges of viticulture adaptation to global change: tackling the issue from the roots

Our extended genotype—An argument for the study of domesticated microbes

Candidate resistance genes to foliar phylloxera identified at Rdv3 of hybrid grape

Contact Info

Product

Resources

About