Grape Cultivars Flame Seedless and Pusa Navrang Can Be Commercially Grown in North Indian Conditions

Kumar, Ramesh; Rajan, S. Soundara

doi:10.17660/actahortic.2008.785.4

Cited by 3 publications

(3 citation statements)

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“…The reduction in acidity at the time of harvest is also due to dilution effect caused by increased fruit size [16]. Similar observations in different varieties of grape were reported by Ghosh [17], Kumar and Rajan [18], Patil et al [10], Gill and Arora [11] and Soni et al [7].…”

Section: Titrable Acidity (%)mentioning

confidence: 53%

Evaluation of Different Juice Varieties of Grape (Vitis sp.) for Qualitative Characteristics

Disha S. K.,

Laxmi,

Joshi

et al. 2023

IJECC

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The present investigation was conducted at College of Horticulture, Rajendranagar, during the year 2023. The experiment was laid out in completely randomized design. The research experiment was conducted to evaluate qualitative parameters of different juice varieties of grape. The results revealed that maximum TSS (21.05 ⁰B) and brix/acid ratio (42.96) were recorded in T1 – H-516. Maximum pH was recorded in T6 – Manjari Medika (4.03) and highest titrable acidity was recorded in T5 – Gulabi X Bangalore Purple (0.71%). Reducing sugars were highest in T1 – H-516 (17.24%), whereas total sugars were maximum in T4 – Concord (28.56%). Juice recovery was recorded maximum in T6 – Manjari Medika (71.80 %).

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Section: Titrable Acidity (%)mentioning

confidence: 53%

Evaluation of Different Juice Varieties of Grape (Vitis sp.) for Qualitative Characteristics

Disha S. K.,

Laxmi,

Joshi

et al. 2023

IJECC

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“…The differences in the bunch weight in different varieties may be attributed to inherent genetic character of the variety, difference in number of canes, number of berries per bunch and berry size and also vine canopy size where the high bunch weight was observed in the varieties which had large canopy size (Walker et al, 2000;Havinal, 2007). Several workers reported a range of bunch weight from 28.49 to 317.00 g (Kadu, 2002); 41 to 430 g (Bhujbal, 1972); 44.9 to 431.1 g (Daulta et al, 1972); 60.5 to 194 g (Ghosh et al, 2008); 65.5 to 251.5 g (Karibasappa and Adsule, 2008); 75.7 to 280g (Kumar and Rajan, 2008); 88 to 310 g (Richard et al, 2001); 97.33 to 161.33 g (Ratnacharyulu, 2010). These results of the present study are with the findings of the above workers.…”

Section: Mean Bunch Length (Cm)mentioning

confidence: 99%

Evaluation of yield attributes of wine varieties of grape under Telangana Conditions

Joshi¹

2022

EEC

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Thirteen wine grape varieties of which eight coloured and five white were evaluated for flowering, bunch characters and yield attributes under Telangana conditions at Grape Research Station, Hyderabad. Observations recorded on flowering, bunch characters and yield attributes revelead that days taken for 50% flowering varied significantly from minimum of 25.36 days in the variety Pusa Navrang to maximum of 44.37 days in Thompson Seedless. The variety Chenin Blanc recorded highest number of bunches per vine (113.78) followed by Shiraz (97.75) and least in the variety Thompson Seedless (37.26) where as maximum bunch weight was noticed in the variety Italia (331.61 g) followed by Thompson Seedless and minimum in Cabernet Sauvignon (88.06 g). Yield ranged from 4.51 to 16.81 kg/vine with maximum recorded by the variety Chenin Blanc (16.81 kg/vine) while it was minimum with Sauvignon Blanc (4.51 kg/vine). Heat unit requirement in different cultivars of grape varied from 1726.25 degree days to 2207.46 degree days being recorded maximum by the variety Italia and minimum by Pusa Navrang. These results signify the potential ‘for cultivation of wine grape varieties under Southern Zone of Telangana.

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“…While Thompson Seedless and Sharad Seedless among the seedless cultivars, and Anab-e-Shahi, Gulabi and Bangalore Blue among the seeded cultivars are cultivated in Maharashtra and southern states. Kumar and Rajan (2008) reported that Flame seedless and Pusa Navrang could be commercially grown in North Indian condition. Kumar et al (2002) reported that under north India condition respond Beauty seedless and Flame seedless most suitable cultivars for commercial Karibasappa and Adsule (2008) reported that the cultivar Pusa Navrang gave the highest (19 t ha -1 ) yield vine -1 under Pune condition of Maharashtra.…”

Section: Vine Yield and Physical Characteristics Of Berrymentioning

confidence: 99%

Performance of Some Grape Cultivars for Commercial Cultivation in West Bengal

Pal¹,

Deb²,

Ghosh³

2018

IJBSM

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The experiment was carried out for two consecutive years during 2010 and 2012 at the experimental grape orchard at Horticultural Research and Development Farm, Govt. of W.B, Taldangra, Bankura. The experiment was conducted in randomized block design with four replications. The vines were trained on 'Y'-trellies system and spacing of 2×3 m 2 . The vine was pruned on 30 th January. As per fruit maturity, the cultivars Pusa Navrang were considered to be the earliest harvesting. Among the twelve cultivars, maximum fruit yield was recorded in Arka Neelamani (7.81 kg vine -1 ). The number of bunches/vine were varied significantly among the cultivars with number of bunches/ vine highest in cultivar Arka Trishna. But bunch weight was highest in cultivar Arkavati (264.2 g). Size of the bunch was maximum in Arka Kanchan. However, different cultivars of grape exhibited significant variation with respect to average ten berries weight. The ten berries weight was highest in Arka Magestic. The cultivars Arka Trishna gave the highest juice %, total soluble solids, lowest acidity, highest TSS/acid ratio and sugar content. Ascorbic acid content highest was recorded from cultivar Pusa Navrang as compared to other cultivars. Incidence of major insects and diseases determine the economic feasibility of a cultivar in the area. It appears from the good performed cultivars less incidence of major insects and diseases during flowering to fruiting period. On the basis of marketable yield, fruit quality and tolerance to pest, cultivars Arka Neelamani for table purpose can be recommended for commercial cultivation under Bankura conditions of West Bengal. AbstractArticle History

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Grape Cultivars Flame Seedless and Pusa Navrang Can Be Commercially Grown in North Indian Conditions

Cited by 3 publications

References 0 publications

Evaluation of Different Juice Varieties of Grape (Vitis sp.) for Qualitative Characteristics

Evaluation of Different Juice Varieties of Grape (Vitis sp.) for Qualitative Characteristics

Evaluation of yield attributes of wine varieties of grape under Telangana Conditions

Performance of Some Grape Cultivars for Commercial Cultivation in West Bengal

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