2013
DOI: 10.1111/1574-6976.12005
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Gram-positive anaerobic cocci – commensals and opportunistic pathogens

Abstract: Among the Gram-positive anaerobic bacteria associated with clinical infections, the Gram-positive anaerobic cocci (GPAC) are the most prominent and account for approximately 25-30% of all isolated anaerobic bacteria from clinical specimens. Still, routine culture and identification of these slowly growing anaerobes to the species level has been limited in the diagnostic laboratory, mainly due to the requirement of prolonged incubation times and time-consuming phenotypic identification. In addition, GPAC are mo… Show more

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Cited by 260 publications
(250 citation statements)
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References 248 publications
(595 reference statements)
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“…GPAC are frequently isolated from clinical specimens and account for 24-31% of anaerobic isolates [1]. In our study, 25.3% (n=85) isolates were found to be GPAC.…”
Section: Discussionmentioning
confidence: 44%
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“…GPAC are frequently isolated from clinical specimens and account for 24-31% of anaerobic isolates [1]. In our study, 25.3% (n=85) isolates were found to be GPAC.…”
Section: Discussionmentioning
confidence: 44%
“…In our study, 25.3% (n=85) isolates were found to be GPAC. Peptostreptococcus, Finegoldia, Parvimonas, Anaerococcus and Peptoniphilus are the more commonly reported GPAC [1]. Zone of inhibition of ≥15 mm around a 5 µg metronidazole disc differentiates GPAC from microaerophilic Gram-positive cocci.…”
Section: Discussionmentioning
confidence: 99%
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“…Furthermore, E. corrodens mono-infection in germ-free rats resulted in periodontal disease with severe alveolar bone loss, indicating its role as aperiodontopathogenic bacteria (9). Streptococcus gordonii is a gram-positive, stationary, facultative anaerobe bacteria which is also one of commensal species of the human oral flora (10). S. gordonii; plays a central role in biofilm maturation by initiating biofilm formation and providing binding sites for subsequent colonizers such as Porphyromonas gingivalis (11).…”
Section: Introductionmentioning
confidence: 99%